|
Std ID |
Description (Standard Title) |
Detail |
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SB/T 10549-2009
|
Technical requirements of meat cutting machine
|
SB/T 10549-2009
|
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SB/T 10550-2009
|
Technical requirements of wet soybean srinder
|
SB/T 10550-2009
|
|
SB/T 10551-2009
|
Grinding wheel primary parameters of wet soybean grinder
|
SB/T 10551-2009
|
|
SB/T 10552-2009
|
Types and primary parameters of vegetable cutting machine
|
SB/T 10552-2009
|
|
SB/T 10553-2009
|
Roasted sunflower seeds and kernel
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SB/T 10553-2009
|
|
SB/T 10554-2009
|
Roasted pumpkin seeds and kernel
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SB/T 10554-2009
|
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SB/T 10555-2009
|
Roasted watermlon seeds and kernel
|
SB/T 10555-2009
|
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SB/T 10556-2009
|
Roasted walnut and kernel
|
SB/T 10556-2009
|
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SB/T 10557-2009
|
Roasted chestnut and kernel
|
SB/T 10557-2009
|
|
SB/T 10558-2009
|
Sampling method for preservative-treated wood and wood preservation
|
SB/T 10558-2009
|
|
SB/T 10559-2010
|
Constructing regulation of staple food processing and distributing center
|
SB/T 10559-2010
|
|
SB/T 10560-2010
|
Requirements of warehouse of national brick-tea reserve
|
SB/T 10560-2010
|
|
SB/T 10561-2010
|
Cement tank
|
SB/T 10561-2010
|
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SB/T 10562-2010
|
Sweetened bean paste filling
|
SB/T 10562-2010
|
|
SB/T 10563-2010
|
Lotus paste filling
|
SB/T 10563-2010
|
|
SB/T 10564-2010
|
Kernel filling
|
SB/T 10564-2010
|
|
SB/T 10565-2010
|
Bath glossary
|
SB/T 10565-2010
|
|
SB/T 10566-2010
|
Bath classification
|
SB/T 10566-2010
|
|
SB/T 10567-2010
|
Brand competitiveness evaluation standard of restaurants
|
SB/T 10567-2010
|
|
SB/T 10568-2010
|
Chain-store store manager-job common requirements
|
SB/T 10568-2010
|
|
SB/T 10569-2010
|
Cold storage door
|
SB/T 10569-2010
|
|
SB/T 10570-2010
|
Application norms of laser marking on half carcass
|
SB/T 10570-2010
|
|
SB/T 10571-2010
|
Diseased livestock and poultry incineration equipments
|
SB/T 10571-2010
|
|
SB/T 10572-2010
|
Specification of circulation for cucumbers
|
SB/T 10572-2010
|
|
SB/T 10573-2010
|
Specification of circulation for sweet peppers
|
SB/T 10573-2010
|
|
SB/T 10574-2010
|
Specification of circulation for tomatoes
|
SB/T 10574-2010
|
|
SB/T 10575-2010
|
Specification of circulation for asparagus beans
|
SB/T 10575-2010
|
|
SB/T 10576-2010
|
Specification of circulation for wax gourds
|
SB/T 10576-2010
|
|
SB/T 10577-2010
|
Specification of circulation for potatoes
|
SB/T 10577-2010
|
|
SB/T 10578-2010
|
Specification of circulation for onions
|
SB/T 10578-2010
|
|
SB/T 10579-2011
|
General principle for commodity check
|
SB/T 10579-2011
|
|
SB/T 10580-2011
|
Workplace management norm of restaurants
|
SB/T 10580-2011
|
|
SB/T 10581-2011
|
Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing
|
SB/T 10581-2011
|
|
SB/T 10582-2011
|
Technical specifications of healthy hotel rooms
|
SB/T 10582-2011
|
|
SB/T 10583-2011
|
Technical requirement of trimmed vegetables during processing and distribution
|
SB/T 10583-2011
|
|
SB/T 10520-2009
|
Code for supermarket energy-saving
|
SB/T 10520-2009
|
|
SB/T 10521-2009
|
Qualification requirement for supermarket loss prevention manager
|
SB/T 10521-2009
|
|
SB/T 10522-2009
|
Hotel information system estabilishment qualification and criterion
|
SB/T 10522-2009
|
|
SB/T 10523-2009
|
Rules for wholesale of fishery products
|
SB/T 10523-2009
|
|
SB/T 10524-2009
|
Purchase and sale practice for fresh and live prawns
|
SB/T 10524-2009
|
|
SB/T 10525-2009
|
Shrimp sauce
|
SB/T 10525-2009
|
|
SB/T 10526-2009
|
Rib for seasoning
|
SB/T 10526-2009
|
|
SB/T 10527-2009
|
Choudoufu (chougan)
|
SB/T 10527-2009
|
|
SB/T 10528-2009
|
Natto
|
SB/T 10528-2009
|
|
SB/T 10529-2009
|
Technical specification for circulation of second-hand equipment. General principle
|
SB/T 10529-2009
|
|
SB/T 10530-2009
|
Commercial radio-frequency identicification tag data format
|
SB/T 10530-2009
|
|
SB/T 10531-2009
|
Hot-pot enterprise criterion of management and service
|
SB/T 10531-2009
|
|
SB/T 10532-2009
|
Technical requirement of grading of the bath enterprise
|
SB/T 10532-2009
|
|
SB/T 10533-2009
|
Marine flake ice machines
|
SB/T 10533-2009
|
|
SB/T 10534-2009
|
Plate ice machines
|
SB/T 10534-2009
|
|
SB/T 10535-2009
|
Tube ice machines
|
SB/T 10535-2009
|
|
SB/T 10536-2009
|
Poultry scalder
|
SB/T 10536-2009
|
|
SB/T 10537-2009
|
Poultry tunnel plucker
|
SB/T 10537-2009
|
|
SB/T 10538-2009
|
Standard for auction of cultural relics and art works
|
SB/T 10538-2009
|
|
SB/T 10539.1-2009
|
Operating for pawn of movables. Part 1: Pawn of precious metals gems and horology
|
SB/T 10539.1-2009
|
|
SB/T 10539.2-2012
|
Operating technical specifications for pawn of the movables. Part 2: Pawn of motor vehicle
|
SB/T 10539.2-2012
|
|
SB/T 10540-2009
|
Technical requirement of grading of the foot massage enterprise
|
SB/T 10540-2009
|
|
SB/T 10541-2009
|
Rule of installation and service for room air-conditioner
|
SB/T 10541-2009
|
|
SB/T 10542-2009
|
Checking regulations of disassemble or installation service quality for room air-conditioner
|
SB/T 10542-2009
|
|
SB/T 10543-2009
|
Regulations of disassembled clean and maintenance for room air-conditioner
|
SB/T 10543-2009
|
|
SB/T 10544-2009
|
Classification of wood saving and substitutes
|
SB/T 10544-2009
|
|
SB/T 10545-2009
|
Graded specification for formwork and scaffolding rental enterprises
|
SB/T 10545-2009
|
|
SB/T 10545-2013
|
Grading specification for formwork and scaffolding rental enterprises
|
SB/T 10545-2013
|
|
SB/T 10546-2009
|
Transport for bulk dry-mixed mortar
|
SB/T 10546-2009
|
|
SB/T 10547-2009
|
Safety of household and similar electrical appliances. Particular requirements for steam ovens, including combination steam ovens
|
SB/T 10547-2009
|
|
SB/T 10548-2009
|
Commercial induction cooker
|
SB/T 10548-2009
|
|
SB/T 10584-2011
|
Specification for leather and fur market management
|
SB/T 10584-2011
|
|
SB/T 10585-2011
|
Technical requirements for commodity purchase and check of T-shirt
|
SB/T 10585-2011
|
|
SB/T 10586-2011
|
Technical requirements for commodity check of down garments
|
SB/T 10586-2011
|
|
SB/T 10587-2011
|
Technical requirements for commodity purchase and check of functional textile fiber products
|
SB/T 10587-2011
|
|
SB/T 10588-2011
|
Technical requirements for commodity purchase and check of hosiery
|
SB/T 10588-2011
|
|
SB/T 10589-2011
|
Administrant and technical criterion for sale enterprise of crude oil
|
SB/T 10589-2011
|
|
SB/T 10590-2011
|
Administrant and technical criterion for storage enterprise of crude oil
|
SB/T 10590-2011
|
|
SB/T 10591-2011
|
Service and technical criterion for service station
|
SB/T 10591-2011
|
|
SB/T 10592-2011
|
Service and technical criterion for storage enterprise of refined oil product
|
SB/T 10592-2011
|
|
SB/T 10593-2011
|
Service and technical criterion for storage enterprise of crude oil
|
SB/T 10593-2011
|
|
SB/T 10594-2011
|
Technical management standard for central air-conditioning and ventilation system cleaning industry
|
SB/T 10594-2011
|
|
SB/T 10595-2011
|
Operating service specifications in cleaning industry
|
SB/T 10595-2011
|
|
SB/T 10596-2011
|
Evaluation system of enterprise qualification in cleaning industry
|
SB/T 10596-2011
|
|
SB/T 10597-2011
|
Operation and management specification on the distribution center of rural consumer goods
|
SB/T 10597-2011
|
|
SB/T 10598-2011
|
Operation and management specification on the distribution center of agricultural means of production
|
SB/T 10598-2011
|
|
SB/T 10599-2011
|
Technical specifications of shopping center development and management
|
SB/T 10599-2011
|
|
SB/T 10600-2011
|
Editoril nominating method for slaughtering equipment
|
SB/T 10600-2011
|
|
SB/T 10601-2011
|
Cattle barker
|
SB/T 10601-2011
|
|
SB/T 10602-2011
|
Cattle stepping conveyor
|
SB/T 10602-2011
|
|
SB/T 10603-2011
|
Splitting saw for cattle carcass
|
SB/T 10603-2011
|
|
SB/T 10604-2011
|
Tank for stunning cattle
|
SB/T 10604-2011
|
|
SB/T 10605-2011
|
Specification forgrading of wood preservation enterprise
|
SB/T 10605-2011
|
|
SB/T 10606-2011
|
Operating procedures for wood preservation laboratories
|
SB/T 10606-2011
|
|
SB/T 10607-2011
|
Box-type gas food oven
|
SB/T 10607-2011
|
|
SB/T 10608-2011
|
Double-acting mixer
|
SB/T 10608-2011
|
|
SB/T 10609-2011
|
Crisp machine
|
SB/T 10609-2011
|
|
SB/T 10610-2011
|
Meatball
|
SB/T 10610-2011
|
|
SB/T 10611-2011
|
Ba-chicken
|
SB/T 10611-2011
|
|
SB/T 10612-2011
|
Soy complex sauce
|
SB/T 10612-2011
|
|
SB/T 10613-2011
|
Roasted pistachio and kernel
|
SB/T 10613-2011
|
|
SB/T 10614-2011
|
Roasted peanut and kernel
|
SB/T 10614-2011
|
|
SB/T 10615-2011
|
Roasted cashew nuts
|
SB/T 10615-2011
|
|
SB/T 10616-2011
|
Roasted hickory
|
SB/T 10616-2011
|
|
SB/T 10617-2011
|
Roasted sweet apricot inshell and kernel
|
SB/T 10617-2011
|