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SB/T 11030-2013: Technical specification of storage and transportation for melons
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 11030-2013 | English | 189 |
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Technical specification of storage and transportation for melons
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SB/T 11030-2013
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Basic data | Standard ID | SB/T 11030-2013 (SB/T11030-2013) | | Description (Translated English) | Technical specification of storage and transportation for melons | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 7,788 | | Quoted Standard | GB 2762; GB 2763; GB/T 5009.38; GB/T 5737; GB/T 6543; GB/T 8855; GB/T 9829 | | Regulation (derived from) | Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies: melons, storage and transport Harvesting and quality requirements, pre-processing and storage operations, storage and transportation technology, and the library technical requirements. This standard applies to: cantaloupe, honeyde | SB/T 11030-2013: Technical specification of storage and transportation for melons---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification of storage and transportation for melons
ICS 67.080.01
B31
Record number. 41109-2013
People's Republic of China domestic trade industry standard
Technical specification for storage and preservation of melons
Released on.2013-06-14
2014-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517).
This standard was drafted. National Federation of Urban Agricultural Trade Centers, National Agricultural Products Preservation Engineering Technology Research Center, Guofutong Information Technology
Development Co., Ltd.
The main drafters of this standard. Jia Ning, Ma Zengjun, Na Shaoping, Zhang Min, Wang Xiaoyan, Yan, Luo Ying, Chen Cunkun.
Technical specification for storage and preservation of melons
1 Scope
This standard specifies the harvesting and quality requirements for storage and preservation of melons, pre-harvest handling and handling, storage technology, and technology for delivery and transportation.
Claim.
This standard applies to the storage and transportation of cantaloupe, white melon and other melons. The storage and transportation of other melons can be implemented.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food safety national standard food contaminant limit
GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods
GB/T 5009.38 Analysis method of vegetable and fruit hygiene standards
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB/T 8855 Fresh fruit and vegetable sampling method
GB/T 9829 Definition and measurement of physical conditions in cold storage of fruits and vegetables
3 Harvesting and quality requirements
3.1 Harvest
3.1.1 Short-term storage is suitable for all melons. For medium and long-term storage, late-maturing varieties should be selected as much as possible. Choose cultivation management practices, fruit development is positive
Often, the production area with less pests and diseases is harvested.
3.1.2 Harvest maturity should consider the number of days after the flowering period, product quality, such as hardness, soluble solids and so on.
3.2 Quality requirements
3.2.1 The fruit should be in good shape without decay, pests, disease spots and obvious mechanical injuries.
3.2.2 Sampling shall be carried out according to GB/T 8855. The limit of pollutants and the maximum residue limit of pesticides shall comply with GB 2762 and GB 2763.
The relevant provisions.
4 pre-storage treatment and operation
4.1 Treasury preparation
4.1.1 The storage warehouse and utensils should be thoroughly cleaned and disinfected before storage.
4.1.2 The temperature of the warehouse should be reduced to a temperature slightly lower than the storage requirements of the product.
4.2 Selection
After harvesting, it should be selected to remove debris and soil, and remove pests and diseases and damaged fruits. Selection should be carried out in a cool and ventilated place, operation
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