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SB/T 10452-2007: Grading of purchase and sale of long pepper
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10452-2007 | English | 199 |
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Grading of purchase and sale of long pepper
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SB/T 10452-2007
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Basic data | Standard ID | SB/T 10452-2007 (SB/T10452-2007) | | Description (Translated English) | Grading of purchase and sale of long pepper | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080 | | Word Count Estimation | 6,695 | | Date of Issue | 2007-12-28 | | Date of Implementation | 2008-05-01 | | Quoted Standard | GB 2762; GB 2763; GB/T 8855 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2007 No.119 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the long pepper procurement terms and definitions, basic requirements, health requirements, grading, test methods, inspection rules, processing, packaging, signs, storage and transportation. This standard applies to fresh long pointed pepper procurement. | SB/T 10452-2007: Grading of purchase and sale of long pepper---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grading of purchase and sale of long pepper
ICS 67.080
B31
Record number. 22445-2008
People's Republic of China domestic trade industry standard
Long pepper purchase and sales level requirements
Released on.2007-12-28
2008-05-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Shenzhen Futian Agricultural Products Wholesale Market Co., Ltd., Shenzhen Quality and Technical Supervision Bureau, Shenzhen City, pollution-free farmers
Product quality supervision and inspection station.
The main drafters of this standard. Liu Jingzhi, Ma Zenghai, Zhou Peng, Zhou Xiangyang, Yu Guihong, Jin Yuxi, Jiang Min, Chen Wenjie, Xiao Min.
Long pepper purchase and sales level requirements
1 Scope
This standard specifies the terms and definitions, basic requirements, sanitary requirements, grade division, test methods, inspection rules, and packages for the purchase and sale of long peppers.
Loading, marking, storage and transportation.
This standard applies to the purchase and sale of sharp-shaped fresh long peppers.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 8855 Sampling method for fresh fruits and vegetables
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
The degree to which the fruit has the characteristics of natural color and crisp meat.
3.2
The extent to which the fruit naturally grows and develops.
3.3
The degree of consistency of the shape, size and color of the fruit of the same batch.
3.4
The average length value of the same batch of products.
4 basic requirements
4.1 It has the same variety characteristics and is suitable for consumption.
4.2 The fruit is fresh and clean, mature, the fruit shape is intact, the fruit handle is intact, leaves are not left, and the fruit surface is smooth.
4.3 No odor, no abnormal moisture.
4.4 Has the freshness and maturity that are suitable for marketing, purchase and storage requirements.
4.5 No defects such as rot, bruises and frostbite.
5 Hygiene requirements
Should comply with the provisions of GB 2762, GB 2763.
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