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SB/T 11024-2013: Classification and code for fresh fruits
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Classification and code for fresh fruits
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SB/T 11024-2013
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Basic data | Standard ID | SB/T 11024-2013 (SB/T11024-2013) | | Description (Translated English) | Classification and code for fresh fruits | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 10,168 | | Quoted Standard | GB/T 2260-2007; GB/T 7027 | | Regulation (derived from) | Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies: Fresh fruit Classification principles and methods, code structure and coding principles and methods and classification codes. This standard applies to: circulation on the market all kinds of fresh fruit information processing and | SB/T 11024-2013: Classification and code for fresh fruits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification and code for fresh fruits
ICS 67.080.01
B31
Record number. 41103-2013
People's Republic of China domestic trade industry standard
Fresh fruit classification and code
Classification
Released on.2013-06-14
2014-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517).
This standard is mainly drafted by. Guofutong Information Technology Development Co., Ltd., National Federation of Urban Farmers' Centers, Xihua University.
The main drafters of this standard. Xing Yage, Yan, Ma Zengjun, Na Shaoping, Luo Ying, Zhang Min, Wang Xiaoyan, Chen Cunkun.
Fresh fruit classification and code
1 Scope
This standard specifies the classification principles and methods, code structure and coding principles and methods and classification code tables for fresh fruits.
This standard applies to the information processing and information exchange of various types of fresh fruits circulating in the market.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 2260-2007 Administrative division code of the People's Republic of China
GB/T 7027 Basic principles and methods of information classification and coding
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Line classification methododoflinearclassificatin
The classified objects are successively divided into several levels according to selected attributes (or features), and each level is further divided into several categories. Same score
The same level class of the branch constitutes a parallel relationship, and the different level categories form a affiliation relationship.
[GB/T 10113-2003, definition 2.1.5]
3.2
Coding coding
The process of assigning code to a thing or concept.
[GB/T 10113-2003, definition 2.2.1]
3.3
Code code
A character or set of characters that represent a particular thing or concept.
Note. These characters can be Arabic numerals, Latin letters or other symbols that are easy for human and machine to recognize and process.
[GB/T 10113-2003, definition 2.2.5]
3.4
Hierarchical layer layercode
A code that reflects the encoding object as a affiliation.
[GB/T 10113-2003, definition 2.2.22]
4 Classification principles and methods
4.1 Classification principles
4.1.1 Classification should follow the basic principles of science, system, scalability, compatibility, comprehensive practicability, and should comply with GB/T 7027.
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