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| SB/T 10577-2010 | English | 239 |
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Specification of circulation for potatoes
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SB/T 10577-2010
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Basic data | Standard ID | SB/T 10577-2010 (SB/T10577-2010) | | Description (Translated English) | Specification of circulation for potatoes | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,913 | | Date of Issue | 2010-12-24 | | Date of Implementation | 2011-03-01 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 6543; GB/T 8946 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2010 No.95 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the fresh potato (referred to as potato) terms and definitions, product quality basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to potato circulation operation and management. Seed, processing potato, colored potato does not apply to this standard. |
SB/T 10577-2010: Specification of circulation for potatoes---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for potatoes
ICS 67.080.01
B31
Record number. 30619-2010
People's Republic of China domestic trade industry standard
Fresh potato circulation specification
Released on.2010-12-14
2011-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Beijing Jinxiu Dadi Agricultural Co., Ltd. (Test Center), Ministry of Commerce, Distribution Industry Promotion Center, Ministry of Commerce
Market System Construction Department, Hebei North College.
The main drafters of this standard. Zhao Haixiang, Zhu Yumei, Cao Derong, Hu Jianping, Wang Wei, Chen Limei, Li Yicui, Liu Hualin, Zhao Mengbin.
Fresh potato circulation specification
1 Scope
This standard specifies the terms and definitions of fresh potato (referred to as potato), basic requirements for product quality, commodity grade, packaging, labeling and
Requirements for the circulation process.
This standard applies to the management and management of potato circulation. Seed potatoes, processing potatoes, and colored potatoes are not applicable to this standard.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB/T 8946 plastic woven bag
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Green potato greenpotato
Some or all of the tubers that have turned green and potato.
4 Basic requirements for product quality
4.1 has the inherent color and shape of the variety.
4.2 The potato chips are intact, without cracked potatoes, malformed potatoes and green potatoes. No obvious mechanical injury and epidermal damage (less than 1/4 of surface area), no rot, disease
Insects, germination, freezing damage and odors.
4.3 The limit of pollutants and the maximum residue limit of pesticides shall comply with the relevant provisions of GB 2762 and GB 2763.
5 product grade
Under the premise of complying with the provisions of Chapter 4, the same variety of potatoes are divided into first grade and second according to freshness, integrity and evenness.
Levels and 3 levels, the indicators of each level should meet the requirements of Table 1.
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