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SB/T 10889-2012: Specification of circulation for the pre-packaged vegetables
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10889-2012 | English | 189 |
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Specification of circulation for the pre-packaged vegetables
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SB/T 10889-2012
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Basic data | Standard ID | SB/T 10889-2012 (SB/T10889-2012) | | Description (Translated English) | Specification of circulation for the pre-packaged vegetables | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 7,746 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 6543; GB/T 6980; GB 7718-2011; GB 9689; " prepackaged goods metrological supervision and management approach" (the State Administration of Quality Supervision, Inspection and Quarantine Order No. 75) | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the quality of the goods pre-packaged vegetables basic requirements, commodity grade, product specifications, requires identification and distribution process, packaging. This standard applies to the operation and management of pre | SB/T 10889-2012: Specification of circulation for the pre-packaged vegetables---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for the pre-packaged vegetables
ICS 67.080.01
B1
Record number. 38552-2013
People's Republic of China domestic trade industry standard
Prepackaged vegetable circulation specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
The main drafting unit of this standard. National Federation of Urban Agricultural Trade Centers, Shenzhen Haijixing International Agricultural Products Logistics Management Co., Ltd., Shenzhen
Shenzhen Agricultural Product Quality and Safety Inspection and Testing Center, Shenzhen Municipal Bureau of Quality and Technical Supervision Luohu Branch.
The main drafters of this standard. Zhang Bing, Li Maoyong, Chen Weiqiang, Zheng Yingpeng, Ma Zengjun, Zhang Min, Na Shaoping, Chen Cunkun, Li Xiang, Wang Xiaoyan,
Hou Yangbiao.
Prepackaged vegetable circulation specification
1 Scope
This standard specifies the basic requirements for the quality of prepackaged vegetables, commodity grades, commodity specifications, packaging, labeling and circulation processes.
Claim.
This standard applies to the management and management of prepackaged vegetables.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB/T 6980 calcium plastic corrugated box
GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels
GB 9689 Hygienic standard for polystyrene molded products for food packaging
Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Prepackaged vegetables pre-packagedvegetables
After pre-quantitative packaging, identification of product-related information, vegetables used for purchase and sale.
3.2
Abnormal foreign moisture abnormalexternalmoisture
Moisture remaining on the surface of the vegetables after rinsing with water or water.
4 basic requirements for vegetable quality
The following requirements should be met.
a) The appearance is fresh, clean and free of debris;
b) intact, no decay, deterioration;
c) no abnormal foreign water;
d) no odor;
e) damage caused by pests and pests;
f) no frost damage;
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