|
US$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10967-2013: Specification of circulation for dried chilies
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10967-2013 | English | 209 |
Add to Cart
|
3 days [Need to translate]
|
Specification of circulation for dried chilies
| Valid |
SB/T 10967-2013
|
PDF similar to SB/T 10967-2013
Basic data | Standard ID | SB/T 10967-2013 (SB/T10967-2013) | | Description (Translated English) | Specification of circulation for dried chilies | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 8,848 | | Quoted Standard | GB/T 191; GB 2760; GB 2762; GB 2763; GB/T 6543; GB 7718; GB/T 8946; GB/T 21302; JJF 1070; NY 5229 | | Regulation (derived from) | Ministry of Commerce Notice No. 21 of 2013; industry standard for filing Notice 2013 No. 6 (No. 162 overall) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the quality of the goods dry red pepper basic requirements, commodity grades, packaging, labeling and distribution process requirements. This standard applies to dried red pepper (with and without the put) the flow of business and | SB/T 10967-2013: Specification of circulation for dried chilies---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for dried chilies
ICS 67.080.01
B31
Record Number. 40294-2013
People's Republic of China domestic trade industry standards
Dried red peppers circulation Specification
Issued on. 2013-04-16
2013-11-01 implementation
People's Republic of China Ministry of Commerce released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. Shandong Institute of Standardization, the Ministry of Commerce Circulation Industry Promotion Center, Xiamen & P Standardization Services Limited,
Fresh in Hanson (Beijing) Co., Ltd. Quality Certification Center.
The main drafters of this standard. Sun Yuting, Yan Li, Zhu Yumei, Chun-Xia Liu, the original quiet, Angela, Qi Xiaodan, Ai Liu Ying, Chen Zhiyong, Zhang Jing, really,
Sun Xin.
Dried red peppers circulation Specification
1 Scope
This standard specifies the quality of the goods dry red peppers basic requirements for commodity grade, packaging, labeling and distribution process requirements.
This standard applies to dried red peppers (with and without the put) circulation operation and management, and other types of dried chillies can be implemented by reference.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2760 national food safety standards of food additives using standard
GB 2762 Contaminants in Foods Limited
GB2763 National Food Safety Standard maximum residue limits for pesticides in food
GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 8946 plastic bags
GB/T 21302 packaging film and pouch General
JJF1070 prepackaged goods measured net content inspection rules
NY5229 free food dry pepper
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Dried red peppers driedchilies
The red peppers mature through natural drying or artificial drying product made.
3.2
Imperfect pepper faultychilies
Some defective or incomplete chili pepper body dry. Including spots pepper, pepper shell flower, immature pepper, broken pepper, pepper and other insects.
3.3
Immature pepper immaturechilies
Immature red pepper with red pepper made from dry, its thin body, obviously deflated, dark color, less seeds or seedless.
3.4
Fancy yellow pepper chilieswithyelowcoloronthetop
Cut red top yellow or yellowish red pepper dry.
3.5
Flower shell pepper chilieswithabnormalcolor
Law body mainly in red, but the decline was partially red yellow, white patches of dried red peppers intermingled.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10967-2013_English be delivered?Answer: Upon your order, we will start to translate SB/T 10967-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SB/T 10967-2013_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10967-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|