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SB/T 10890-2012: Specification of circulation for pre-packed fruit
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10890-2012 | English | 189 |
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Specification of circulation for pre-packed fruit
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SB/T 10890-2012
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Basic data | Standard ID | SB/T 10890-2012 (SB/T10890-2012) | | Description (Translated English) | Specification of circulation for pre-packed fruit | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 7,794 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB 7718-2011; GB 12904; " prepackaged goods metrological supervision and management approach" (the State Administration of Quality Supervision, Inspection and Quarantine No. 75); " agricultural product wh | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the quality of the goods pre-packaged fruit basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to pre-packaged fruit business and management. | SB/T 10890-2012: Specification of circulation for pre-packed fruit---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for pre-packed fruit
ICS 67.080.01
B31
Record number. 38553-2013
People's Republic of China domestic trade industry standard
Prepackaged fruit circulation specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
The main drafting unit of this standard. National Federation of Urban Agricultural Trade Centers, Shenzhen Haijixing International Agricultural Products Logistics Management Co., Ltd., Shenzhen
Shenzhen Agricultural Product Quality and Safety Inspection and Testing Center, Shenzhen Municipal Bureau of Quality and Technical Supervision Luohu Branch.
The main drafters of this standard. Liu Xiaoying, Li Maoyong, Chen Weiqiang, Zheng Yingpeng, Ma Zengjun, Zhang Min, Na Shaoping, Chen Cunkun, Li Xiang, Wang Xiaoyan,
Hou Yangbiao.
Prepackaged fruit circulation specification
1 Scope
This standard specifies the basic requirements for the quality of goods, pre-packaged fruit, packaging, labeling and circulation requirements.
This standard applies to the management and management of pre-packaged fruit.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels
GB 12904 commodity bar code retail commodity code and bar code representation
Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
Code of Practice for Food Safety in Agricultural Products Wholesale Markets (Yang Yun Zi [2008] No. 43)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Pre-packaged fruit pre-packagedfruits
Pre-quantitatively package and identify relevant product information, fruits for purchase and sale.
3.2
Fruit surface defect
Stab wounds, crushing injuries, abrasions, sunburns, phytotoxics, bruises, diseases, insect pests, rust or scale spots and other small defects on the surface of the fruit.
3.3
Production date productiondate
Picking time for prepackaged fruit products.
3.4
Abnormal foreign moisture abnormalexternalmoisture
Moisture remaining on the surface of the fruit after rain or water washing.
4 Basic requirements for product quality
4.1 Has the inherent characteristics and flavor of this variety.
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