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SB/T 10879-2012 English PDF

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SB/T 10879-2012: Specification of circulation for Chinese cabbages
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SB/T 10879-2012	English	209	Add to Cart	3 days [Need to translate]	Specification of circulation for Chinese cabbages	Valid	SB/T 10879-2012

PDF similar to SB/T 10879-2012

Standard similar to SB/T 10879-2012

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Basic data

Standard ID	SB/T 10879-2012 (SB/T10879-2012)
Description (Translated English)	Specification of circulation for Chinese cabbages
Sector / Industry	Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard	B31
Classification of International Standard	67.080.01
Word Count Estimation	8,839
Quoted Standard	GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 8946; GB 9687
Regulation (derived from)	?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies)	Ministry of Commerce of the People's Republic of China
Summary	This standard specifies the basic requirements for the quality of goods cabbage, commodity grade, packaging, identification and distribution process requirements. This standard applies to the operation and management of cabbage in circulation.

SB/T 10879-2012: Specification of circulation for Chinese cabbages

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for Chinese cabbages ICS 67.080.01 B31 Record number. 38842-2013 People's Republic of China domestic trade industry standard Chinese cabbage circulation specification Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. National Federation of Urban Farmers' Centers, Shanghai Punan Agricultural and Sideline Products Wholesale Market Management Co., Ltd., Beijing University of Technology. The main drafters of this standard. Xu Zhenyu, Li Linshui, Ma Zengjun, Na Shaoping, Chen Cunkun, Li Xiang, Zhang Min, Hou Yangbiao, Wang Xiaoyan, Liu Guoliang, Liang Peng. Chinese cabbage circulation specification

1 Scope

This standard specifies the basic requirements for commodity quality of Chinese cabbage, commodity grade, packaging, labeling and circulation process requirements. This standard applies to the management and management of Chinese cabbage circulation.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 4456 polyethylene blown film for packaging GB/T 5737 food plastic container GB/T 8946 plastic woven bag GB 9687 Hygienic standard for polyethylene molded products for food packaging

3 Basic requirements for product quality

3.1 The maturity required for the product as a commodity is achieved, and the color and shape inherent in the product of the product are available. 3.2 The whole body is complete, the base of the stem is flattened, the leaves are firmly attached, clean, no wilting, no burning heart, cracking, rot, pests, cold, odor and light. Significant mechanical injury. 3.3 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.

4 product grade

Under the premise of complying with the provisions of Chapter 3, the same variety of Chinese cabbage is classified according to maturity, integrity, freshness and evenness. For the first, second and third levels, the indicators of each level should meet the requirements of Table 1. Table 1 Chinese cabbage grade Level 1 level 2 level 3 Maturity The body is firm, the leaves are thick, and the tissue is tight Dense, tough The dish is firmer, the leaves are thicker, the group Closer weaving, greater toughness The dish is not tight enough, the leaves are still thick, Insufficient organization Completion Clean and tidy, well-trimmed, no machinery damage Clean and tidy, well-trimmed, no machinery damage The appearance is neat and tidy, and the trimming is normal. Minor mechanical damage Freshness Normal leaf color, no old help, focal edge, swelling Splitting, side bud germination The leaf color is slightly deviated, no old help, no fringe, Burst, side bud germination Leaf color deviation is more, there may be a small amount of old Help, focal edge, bursting, side bud germination

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