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SB/T 10649-2012: Soy protein products
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10649-2012 | English | 259 |
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Soy protein products
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SB/T 10649-2012
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PDF similar to SB/T 10649-2012
Standard similar to SB/T 10649-2012 GB 1352 NY/T 1933 GB/T 10460 Basic data | Standard ID | SB/T 10649-2012 (SB/T10649-2012) | | Description (Translated English) | Soy protein products | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B23 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,179 | | Quoted Standard | GB/T 191; GB 2711; GB 2760; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 5009.5; GB/T 5009.11; GB 5009.12; GB/T 5009.37; GB/T 5009.56; GB 5749; GB 7718; GB/T 12457; GB/T 14881; GB 16565; GB/T 20371; GB/T 22493; SB/T 10453; JJF 1070; " prep | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions of soy protein products, classification, materials, excipients and additives, technical requirements, health requirements production and processing, test methods, inspection rules, labels, signs, packaging | SB/T 10649-2012: Soy protein products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Soy protein products
ICS 67.060
B23
People's Republic of China domestic trade industry standard
Soy protein product
Released on.2012-03-15
2012-06-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Fujian Province Chef Food Co., Ltd., Luohe Shuanghui Meat Industry Co., Ltd., Shenzhen Fuyin Food Co., Ltd.
Division, China Business Federation Commercial Standards Center.
The main drafters of this standard. Dai Pingwang, Chen Qingsong, Wang Yufen, Chen Song, Lin Yisheng, Zhang Chen, Zhang Wei.
Soy protein product
1 Scope
This standard specifies the terms and definitions, classification, raw materials, excipients and additives, technical requirements, and hygiene of production and processing of soy protein products.
Requirements, requirements, inspection rules, labeling, marking, packaging, transportation, storage, sales and recalls.
This standard applies to the production, inspection and sale of products defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2711 Non-fermented soy products and gluten hygiene standards
GB 2760 food safety national standard food additive use standard
GB 4789.2 National Standard for Food Safety Food Microbiology Inspection Total number of colonies
GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count
GB 4789.4 National Food Safety Standards Food Microbiology Inspection Salmonella Test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB 4789.10 National Food Safety Standards Food Microbiology Inspection Staphylococcus aureus test
GB 5009.5 Determination of protein in foods
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB 5009.12 National Food Safety Standard Determination of Lead in Foods
GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil
GB/T 5009.56 analysis method of pastry hygiene standards
GB 5749 Sanitary Standard for Drinking Water
GB 7718 National Food Safety Standards for Prepackaged Food Labels
Determination of sodium chloride in foods GB/T 12457
GB/T 14881 General hygiene regulations for food companies
GB 16565 fried small food hygiene standard
GB/T 20371 Soy protein for food industry
GB/T 22493 Soy Protein Powder
SB/T 10453 expanded bean products
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
Regulations on Food Recall Management (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2007] No. 98)
3 Terms and definitions
The following terms and definitions apply to this document.
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