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SB/T 10714-2012: Specification of circulation for celery
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Specification of circulation for celery
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SB/T 10714-2012
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Basic data | Standard ID | SB/T 10714-2012 (SB/T10714-2012) | | Description (Translated English) | Specification of circulation for celery | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,939 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 6543; GB 9687; QB/T 1649; " prepackaged goods metrological supervision and management measures " State Administration of Quality Supervision, Inspection and Quarantine (2005) Decree No. 75 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the quality of the goods circulation celery basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to leaf celery (excluding parsley) flow of business and managem | SB/T 10714-2012: Specification of circulation for celery---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for celery
ICS 67.080.01
B31
Record number. 37151-2012
People's Republic of China domestic trade industry standard
Celery circulation specification
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Beijing Jinxiu Dadi Agricultural Co., Ltd. (Test Center), Hebei North College.
The main drafters of this standard. Zhao Haixiang, Li Yicui, Zhao Haichao, Zhang Junping, Zhao Mengbin.
Celery circulation specification
1 Scope
This standard specifies the basic requirements for the quality of goods in circulation of celery, the grade of goods, packaging, labeling and circulation requirements.
This standard applies to the management and management of leaf celery (without parsley) circulation, not for root celery.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this
file. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 9687 Hygienic standard for polyethylene molded products for food packaging
QB/T 1649 polystyrene foam packaging material
State Administration of Quality Supervision, Inspection and Quarantine (2005) Order No. 75 of the Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Maturity degreeofmaturity
Celery reaches a mature product and is suitable for consumption.
3.2
Longest petiole long longeststalk
The length of the longest petiole from the base of the petiole of the plant to the base of the first leaflet petiole.
3.3
Aging ageing
The celery leaves and petioles turn yellow, the petiole is licked, and the fiber is broken when broken.
4 Basic requirements for product quality
4.1 It has the inherent color and shape of this variety.
4.2 The plants are clean, intact, tidy, no wilting, no aging and hollow, no rot, pests and freezes, no odor.
4.3 The limit of pollutants and the maximum residue limit of pesticides shall comply with the relevant provisions of GB 2762 and GB 2763.
5 product grade
Under the premise of complying with the provisions of Chapter 4, the celery of the same variety is divided into first grade and second according to freshness, maturity and evenness.
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