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SB/T 11026-2013: Distribution practice for berry fruits
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| SB/T 11026-2013 | English | 189 |
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Distribution practice for berry fruits
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SB/T 11026-2013
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Basic data | Standard ID | SB/T 11026-2013 (SB/T11026-2013) | | Description (Translated English) | Distribution practice for berry fruits | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 7,725 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543 | | Regulation (derived from) | Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies: berry fruit the basic requirements of quality of goods, commodity grades, packaging, labeling and distribution process requirements. This standard applies to: grapes, strawberries, kiwi, dragon fruit, blueberries, figs, carambola, | SB/T 11026-2013: Distribution practice for berry fruits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Distribution practice for berry fruits
ICS 67.080.01
B31
Record number. 41105-2013
People's Republic of China domestic trade industry standard
Berry fruit circulation specification
Released on.2013-06-14
2014-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517).
This standard was drafted. National Federation of Urban Agricultural Trade Centers, National Agricultural Products Preservation Engineering Technology Research Center, Guofutong Information Technology
Development Co., Ltd.
The main drafters of this standard. Jia Ning, Ma Zengjun, Na Shaoping, Zhang Min, Wang Xiaoyan, Yan, Luo Ying, Chen Cunkun.
Berry fruit circulation specification
1 Scope
This standard specifies the basic requirements for the quality of goods, berry grade, packaging, labeling and circulation process requirements for berry fruits.
This standard applies to the circulation of grape, strawberry, kiwi, dragon fruit, blueberry, fig, carambola, alfalfa and other berry fruits, other berries
The circulation of fruit can be referred to.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food safety national standard food contaminant limit
GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Berry berry
A soft, juicy fleshy fruit developed from an ovary or in combination with other flower organs.
4 Basic requirements for product quality
4.1 The maturity of the berry fruit as a commodity is achieved, and the inherent color, shape and size of the product are available.
4.2 The fruit surface is clean, the fruit is intact, no rot, pests, disease spots and obvious mechanical injuries.
4.3 When the fruit stalk is used, the length of the fruit stalk after cutting is not more than the fruit shoulder, and the cutting is smooth and non-polluting.
4.4 The limit of pollutants and the maximum residue limit of pesticides shall comply with the relevant provisions of GB 2762 and GB 2763.
5 product grade
Berry fruit is divided into first, second and third grades according to maturity, freshness, integrity and evenness. The indicators of each grade should meet the requirements of Table 1.
Provisions.
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