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SB/T 10894-2012: Specification of circulation for pre-packed table grape
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10894-2012 | English | 209 |
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Specification of circulation for pre-packed table grape
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SB/T 10894-2012
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Basic data | Standard ID | SB/T 10894-2012 (SB/T10894-2012) | | Description (Translated English) | Specification of circulation for pre-packed table grape | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 8,890 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB 7718-2011; " prepackaged goods metrological supervision and management approach"; " agricultural product wholesale market for food safety practices, " 2008 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the quality of the goods pre-packaged table grapes basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to the operation and management of domestic pre-packaged | SB/T 10894-2012: Specification of circulation for pre-packed table grape---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for pre-packed table grape
ICS 67.080.01
B31
Record number. 38557-2013
People's Republic of China domestic trade industry standard
Prepackaged table grape circulation specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard is mainly drafted by. National Federation of Urban Agricultural Trade Centers, Shenzhen Haijixing International Agricultural Products Logistics Management Co., Ltd.
Shenzhen Agricultural Products Quality and Safety Inspection and Testing Center, Shenzhen Municipal Bureau of Quality and Technical Supervision, Luohu Branch, Hami Tianshan Jiaoguo Industry Co., Ltd.
the company.
The main drafters of this standard. Zhou Xiangyang, Liu Xiaoying, Jin Yuxi, Zheng Yingpeng, Ma Zengjun, Na Shaoping, Chen Cunkun, Li Xiang, Wang Xiaoyan, Hou Yangbiao.
Prepackaged table grape circulation specification
1 Scope
This standard specifies the basic requirements for the quality of prepackaged table grapes, commodity grade, packaging, labeling and circulation requirements.
This standard applies to the operation and management of pre-packaged domestic table grapes.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document.
For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels
Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
Code of Practice for Food Safety in Agricultural Products Wholesale Markets (Yang Yun Zi [2008] No. 43)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Prepackaged table grapes pre-packedtablegrape
Pre-quantitative packaging, and identification of relevant product information, used to buy and sell table grapes.
3.2
Abnormal foreign moisture abnormalexternalmoisture
Refers to the residual moisture on the surface of the affected surface by rain or water.
3.3
Fruit stem stalkofgrape
A short, fine stem that connects the fruit to the ear.
3.4
Fruit frost
A white powdery substance on the surface of the naturally formed fruit.
3.5
Fruit surface defect
Various damages to the surface of the fruit, including sunburn, stab wounds, crushing injuries, phytotoxicity, cracked fruit, and bruises.
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