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SB/T 10966-2013: Specification of circulation for asparagus
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| SB/T 10966-2013 | English | 209 |
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Specification of circulation for asparagus
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SB/T 10966-2013
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Basic data | Standard ID | SB/T 10966-2013 (SB/T10966-2013) | | Description (Translated English) | Specification of circulation for asparagus | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 8,851 | | Quoted Standard | GB/T 191; GB 2760; GB 2762; GB 2763; GB/T 5737; GB/T 6543; GB 7718; GB/T 16870; GB/T 21302; NY/T 760-2004; NY/T 1585-2008; NY/T 5231-2004 | | Regulation (derived from) | Ministry of Commerce Notice No. 21 of 2013; industry standard for filing Notice 2013 No. 6 (No. 162 overall) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the basic requirements for the quality of goods asparagus, commodity grades, packaging, labeling and distribution process requirements. This standard applies to white asparagus and green asparagus circulation operation and manageme | SB/T 10966-2013: Specification of circulation for asparagus---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for asparagus
ICS 67.080.01
B31
Record Number. 40293-2013
People's Republic of China domestic trade industry standards
Asparagus circulation Specification
Issued on. 2013-04-16
2013-11-01 implementation
People's Republic of China Ministry of Commerce released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. Shandong Institute of Standardization, the Ministry of Commerce Circulation Industry Promotion Center, Xiamen & P Standardization Services Limited,
Fresh in Hanson (Beijing) Co., Ltd. Quality Certification Center.
The main drafters of this standard. red, Zhao, Sun Yuting, Zhu Yumei, Angela, Yan Li, curly hair Chuan, Qi Xiaodan, Ai Liu Ying, Chen Zhiyong, Zhang Jing, really,
Sun Xin.
Asparagus circulation Specification
1 Scope
This standard specifies the basic requirements for the quality of goods asparagus, commodity grade, packaging, labeling and distribution process requirements.
This standard applies to white asparagus and green asparagus circulation operation and management of other types of asparagus can be implemented by reference.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2760 national food safety standards of food additives using standard
GB 2762 Contaminants in Foods Limited
GB 2763 National Food Safety Standard maximum residue limits for pesticides in food
GB/T 5737 food plastic containers
GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 16870 Asparagus Guide
GB/T 21302 packaging film and pouch General
NY/T 760-2004 asparagus
NY/T 1585-2008 asparagus grade specifications
NY/T 5231-2004 Technical specification for the production of pollution-free food asparagus
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Lignification lignification
Since the plant cell wall lignin deposition inside cells become stiff and strong in the process.
4 Product quality basic requirements
4.1 asparagus product quality should be consistent with NY/T 1585-2008 3.1.1 requirements.
4.2 allows the use of species and maximum use levels of food additives should comply with the relevant provisions of GB 2760.
4.3 of pollutants, pesticide maximum residue shall conform to the relevant requirements of GB 2762, GB 2763's.
5 Product rating
Product quality in conformity with the basic requirements of the same species on the basis of the color of asparagus, integrity, freshness and evenness into one,
Secondary and tertiary, white asparagus and green asparagus level indicators shall comply with the requirements in Table 1 and Table 2.
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