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SB/T 10885-2012: Specification of circulation for banana
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10885-2012 | English | 239 |
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Specification of circulation for banana
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SB/T 10885-2012
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Basic data | Standard ID | SB/T 10885-2012 (SB/T10885-2012) | | Description (Translated English) | Specification of circulation for banana | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,937 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 6543 | | Regulation (derived from) | Industry standard filing Notice No. 2013 (total 158) 2; Commerce Department Notice No. 1 of 2013 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the basic requirements for the quality of goods bananas, commodity grades, packaging, labeling and distribution process requirements. This standard applies to Brazil banana operations and management, distribution of other varieties | SB/T 10885-2012: Specification of circulation for banana---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for banana
ICS 67.080.01
B31
Record number. 38548-2013
People's Republic of China domestic trade industry standard
Banana circulation specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. National Federation of Urban Farmers' Centers, Hainan Provincial Department of Commerce.
The main drafters of this standard. Wang Xiaoyan, Ma Zengjun, Wang Xuezhong, Na Shaoping, Chen Cunkun, Li Xiang, Zhang Min, Hou Yangbiao, Jide, Wang Xing, Chen.
Banana circulation specification
1 Scope
This standard specifies the basic requirements for the quality of bananas, the grade of goods, packaging, labeling and circulation requirements.
This standard applies to the management and management of Brazilian bananas. The circulation of other varieties of bananas can be referred to.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 6543 single corrugated box and double corrugated box for transport packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Maturity degreeofmaturity
Bananas reach maturity and are fully developed, with a fullness of more than 75%.
3.2
Split shaft fruitshaftcrack
The banana fruit shaft was broken by external force due to improper cutting or lack of firmness.
4 Basic requirements for product quality
4.1 The maturity required for the product as a commodity is achieved, and the inherent color and shape of the product are also available.
4.2 The fruit is fresh and the shape is intact. The fruit stem should not be weakly damaged, and there is no obvious crush, bruise, burn, scar, cold damage, frost damage, black star disease and
The general damage caused by his pests and diseases, no decay, impurities and odor.
4.3 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.
5 product grade
The quality of the product is in accordance with the provisions of Chapter 4, and the bananas of the same variety are classified according to maturity, freshness, integrity and uniformity.
Level 1, Level 2 and Level 3, the indicators of each level should meet the requirements of Table 1.
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