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SB/T 10578-2010: Specification of circulation for onions
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| SB/T 10578-2010 | English | 239 |
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Specification of circulation for onions
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SB/T 10578-2010
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Basic data | Standard ID | SB/T 10578-2010 (SB/T10578-2010) | | Description (Translated English) | Specification of circulation for onions | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,952 | | Date of Issue | 2010-12-24 | | Date of Implementation | 2011-03-01 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 6543; GB 9687 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2010 No.95 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions related to onions, product quality basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to the operation and management of the flow of ordinary onions. Onions and onion tiller head the ball does not apply to this standard. | SB/T 10578-2010: Specification of circulation for onions---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for onions
ICS 67.080.01
B31
Record number. 30620-2011
People's Republic of China domestic trade industry standard
Onion circulation specification
Released on.2010-12-21
2011-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Beijing Jinxiu Dadi Agricultural Co., Ltd. (Test Center), Ministry of Commerce, Distribution Industry Promotion Center, Ministry of Commerce
Market System Construction Department, Hebei North College.
The main drafters of this standard. Zhao Haixiang, Zhu Yumei, Cao Derong, Hu Jianping, Wang Wei, Chen Limei, Li Yicui, Liu Hualin, Zhao Mengbin,
Xiao Jing, Faye Wong.
Onion circulation specification
1 Scope
This standard specifies the relevant terms and definitions of onions, basic requirements for product quality, commodity grade, packaging, labeling and circulation process requirements.
This standard applies to the management and management of common onion circulation. Split onions and top onions are not suitable for this standard.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 9687 Hygienic requirements for polyethylene molded products for food packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Maturity degreeofmaturity
Onions reach physiological maturity and are fully developed.
4 Basic requirements for product quality
4.1 has the inherent color and shape of the variety.
4.2 Bulbs are intact, the epidermis is dry; no pests, mildew, decay, germination and freezing damage.
4.3 The limit of pollutants and the maximum residue limit of pesticides shall comply with the relevant provisions of GB 2762 and GB 2763.
5 product grade
The quality of the product is in accordance with the provisions of Chapter 4, the same variety of onion is divided according to maturity, freshness, integrity and uniformity
Level 1 and Level 2, the indicators of each level should meet the requirements of Table 1.
Table 1 Onion commodity grade
index
grade
First level
Maturity
The bulbs are solid, the scales are crisp and tender, the top is slightly closed; the outer skin is dry
Dry and shiny.
The bulbs are firmer, the scales are crisper; the outer skin is dry and more
luster.
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