|
US$239.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10880-2012: Specification of circulation for turnip
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10880-2012 | English | 239 |
Add to Cart
|
3 days [Need to translate]
|
Specification of circulation for turnip
| Valid |
SB/T 10880-2012
|
PDF similar to SB/T 10880-2012
Basic data | Standard ID | SB/T 10880-2012 (SB/T10880-2012) | | Description (Translated English) | Specification of circulation for turnip | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,951 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB/T 8946; GB 9687 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the basic requirements for the quality of goods radish, commodity grade, packaging, identification and distribution process requirements. This standard applies to the circulation of fresh radish ivory operation and management. Circ | SB/T 10880-2012: Specification of circulation for turnip---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for turnip
ICS 67.080.01
B31
Record number. 38543-2013
People's Republic of China domestic trade industry standard
Radish circulation specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. National Federation of Urban Farmers' Centers, Beijing Technology and Business University.
The main drafters of this standard. Xu Zhenyu, Ma Zengjun, Na Shaoping, Chen Cunkun, Li Xiang, Zhang Min, Hou Yangbiao, Wang Xiaoyan, Liu Guoliang, Liu Xiaoxue.
Radish circulation specification
1 Scope
This standard specifies the basic requirements for the quality of radish products, commodity grade, packaging, labeling and circulation process requirements.
This standard applies to the management and management of the circulation of fresh ivory white radish. The circulation of other varieties of radish can be referred to.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB/T 8946 plastic woven bag
GB 9687 Hygienic standard for polyethylene molded products for food packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Heartache chaffheart
The water and nutrients in the radish tissue are consumed in a large amount, the cell gap is enlarged, the tissue is loose, and lignification occurs.
4 Basic requirements for product quality
4.1 has the inherent color and shape of the variety.
4.2 Overall integrity, cleanliness, no convulsions, convulsions, rot, pests and chills, no odor, no obvious mechanical damage, no cracking.
4.3 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.
5 product grade
Under the premise of complying with the provisions of Chapter 4, the radish of the same variety is divided into first grade and second according to freshness, integrity and uniformity.
Levels and 3, the indicators of each level should meet the requirements of Table 1.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10880-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10880-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SB/T 10880-2012_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10880-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|