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SB/T 10873-2012 English PDF

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SB/T 10873-2012: Management technical specifications for distribution center of fresh agriculture products
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PDF similar to SB/T 10873-2012


Standard similar to SB/T 10873-2012

GB/T 19630   GB/T 19495.7   SB/T 10483   

Basic data

Standard ID SB/T 10873-2012 (SB/T10873-2012)
Description (Translated English) Management technical specifications for distribution center of fresh agriculture products
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard B01
Classification of International Standard 65.040.20
Word Count Estimation 7,737
Quoted Standard GB 2762; GB 2763; GB 14881; GB/T 21721; GB 50016; GB 50072; GB 50222; SB/T 10428; " agricultural product wholesale market for food safety practices " (Ministry of Commerce Yun Zi [ 2008 ] No. 43)
Regulation (derived from) ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the basic requirements for fresh produce distribution center, site environmental requirements, operating facilities and equipment requirements, supplier management requirements and management requirements. This standard applies to

SB/T 10873-2012: Management technical specifications for distribution center of fresh agriculture products


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Management technical specifications for distribution center of fresh agriculture products ICS 65.040.20 B01 Record number. 38534-2013 People's Republic of China domestic trade industry standard Technical specification for management of fresh agricultural products distribution center Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. National Federation of Urban Farmers' Centers, Jiangsu Yurun Meat Industry Group Co., Ltd., Zhejiang Standardization Research Research Institute. Drafters of this standard. Ma Zengjun, Yu Zhangli, Qi Chengjun, Hou Yangbiao, Na Shaoping, Liu Wei, Chen Cunkun, Wang Xiaoyan, Zhang Min, Li Xiang, Yang Deming. Technical specification for management of fresh agricultural products distribution center

1 Scope

This standard stipulates the basic requirements of the fresh agricultural product distribution center, the site environmental requirements, the operating facilities and equipment requirements, and the supplier management. Seek management requirements. This standard applies to the operation and management of fresh agricultural product distribution centers.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB 14881 General hygiene regulations for food companies GB/T 21721 Agricultural and sideline products sales site hazard management regulations GB 50016 Building Design Fire Code GB 50072 Cold Storage Design Specification GB 50222 Building interior decoration design fire protection specification SB/T 10428 Good Practice for the Distribution of Primary Fresh Foods Code of Practice for Food Safety in Agricultural Products Wholesale Markets (Commercial Department Business Function [2008] No. 43)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Distribution distribution In a certain service area, according to the customer's order requirements, after fresh fruit products are sorted, cleaned, cut, packaged, assembled, etc. Deliver logistics activities to customers at designated locations on time.

4 basic requirements

4.1 Operating product quality requirements 4.1.1 The product should be fresh, clean and in good condition, with the characteristics of the product variety. 4.1.2 The limit of pollutants in the product shall comply with the relevant provisions of GB 2762, and the maximum residue limit of pesticides shall comply with the relevant provisions of GB 2763. Provisions. 4.2 Health management requirements Sanitary management during the procurement, transportation, storage, processing and distribution of raw materials in the distribution center shall comply with the relevant requirements of GB 14881.

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