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SB/T 10575-2010: Specification of circulation for asparagus beans
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| SB/T 10575-2010 | English | 239 |
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Specification of circulation for asparagus beans
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SB/T 10575-2010
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Basic data | Standard ID | SB/T 10575-2010 (SB/T10575-2010) | | Description (Translated English) | Specification of circulation for asparagus beans | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,935 | | Date of Issue | 2010-12-21 | | Date of Implementation | 2011-03-01 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB 9687 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2010 No.95 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions cowpea, product quality basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to peel, white cowpea circulation operation and management. Purple cowpea may refer to. | SB/T 10575-2010: Specification of circulation for asparagus beans---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for asparagus beans
ICS 67.080.01
B31
Record number. 30617-2011
People's Republic of China domestic trade industry standard
Bean circulation specification
Released on.2010-12-21
2011-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Department of Circulation Industry Promotion of the Ministry of Commerce, Department of Market System Construction of the Ministry of Commerce, Beijing Jinxiu Dadi Agricultural Co., Ltd.
Company (Test Center), Hebei North College.
The main drafters of this standard. Zhu Yumei, Zhao Haixiang, Cao Derong, Hu Jianping, Wang Wei, Zhang Junping, Liu Hualin, Zhao Mengbin, Xiao Jing, Wang Fei.
Bean circulation specification
1 Scope
This standard specifies the terms and definitions of cowpea, basic requirements for product quality, commodity grade, packaging, labeling and circulation process requirements.
This standard applies to the management and management of the distribution of green skin and white-skinned kidney beans.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB 9687 Hygienic requirements for polyethylene molded products for food packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Maturity degreeofmaturity
Kidney Beans are mature and suitable for consumption. The pods are fully elongated and inflated, the grains are not exposed, the texture is crisp and tender, and the hand feels full.
4 Basic requirements for product quality
4.1 has the inherent color and shape of the variety.
4.2 Pods are intact, clean, free from mechanical damage, rot, pests, colds and odors.
4.3 The limit of pollutants and the maximum residue limit of pesticides shall comply with the relevant provisions of GB 2762 and GB 2763.
5 product grade
The quality of the product is in accordance with the provisions of Chapter 4, the same variety of cowpea is divided according to maturity, freshness, integrity and uniformity
Level 1, Level 2 and Level 3, the indicators of each level should meet the requirements of Table 1.
Table 1 Cowpea grade
index
grade
Level 1 and Level 3
Maturity
The texture of the pod is crisp and tender, and the grain grows at the beginning.
Period, feels full.
The texture of the pod is crisp and tender, and the grain grows at the beginning.
Period, feels full.
The pods are crisp and the kernels are not revealed or
Slightly revealed, feels full.
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