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SB/T 10881-2012: Specification of circulation for pumpkin
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Specification of circulation for pumpkin
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SB/T 10881-2012
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Basic data | Standard ID | SB/T 10881-2012 (SB/T10881-2012) | | Description (Translated English) | Specification of circulation for pumpkin | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,951 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB/T 8946 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the basic requirements for the quality of goods pumpkin, commodity grade, packaging, signs and circulation requirements. This standard applies to the operation and management of honey pumpkin. Circulation of other varieties of pump | SB/T 10881-2012: Specification of circulation for pumpkin---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for pumpkin
ICS 67.080.01
B31
Record number. 38544-2013
People's Republic of China domestic trade industry standard
Pumpkin circulation specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. National Federation of Urban Farmers' Centers, Hainan Provincial Department of Commerce.
The main drafters of this standard. Wang Xiaoyan, Ma Zengjun, Wang Xuezhong, Na Shaoping, Chen Cunkun, Li Xiang, Zhang Min, Hou Yangbiao, Jide, Wang Xing, Chen.
Pumpkin circulation specification
1 Scope
This standard specifies the basic requirements for the quality of goods, the grade of the goods, the packaging, the labeling and the circulation process requirements of the pumpkin.
This standard applies to the management and management of honey pumpkins. The circulation of other varieties of pumpkins can be implemented by reference.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB/T 8946 plastic woven bag
3 Basic requirements for product quality
3.1 The maturity required for the pumpkin as a commodity, that is, the development is sufficient, the melon cavity is full, the melon seeds are mature, and the pumpkin is solid.
Some colors and shapes.
3.2 The body is intact, the shape of the fruit is normal, no deformity, cracking, rot, odor, pests, burns, chilling and freezing damage, no obvious mechanical damage and
Skin damage.
3.3 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.
4 product grade
Under the premise of complying with the provisions of Chapter 3, the same variety of pumpkins are divided according to maturity, freshness, integrity and uniformity.
Level 1, Level 2 and Level 3, the indicators of each level should meet the requirements of Table 1.
Table 1 Pumpkin grade
index
grade
Level 1 and Level 3
Maturity
Fully developed, melons are full, melon seeds are grown
Cooked, melon skin
Fully developed, melon body is more substantial, melon
The seeds are more mature and the melon skin is harder.
Slightly overcooked or slightly undercooked, the body is basically charged
In fact, melon seeds are basically mature, and the melon skin is slightly soft.
Freshness
The melon skin is complete, smooth and bright, and the meat is tight.
Close, not soft
The melon skin is complete, the surface is smooth, and the meat quality is better.
Close, not soft
The melon skin is basically complete and the surface is smooth.
Closer meat
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