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www.ChineseStandard.net Database: 189760 (25 Oct 2025)
Industry Standard: SB, SB/T, SBT
         
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Std ID Description (Standard Title) Detail
SB/T 10436-2007 Management technical criterion for metal material trading market SB/T 10436-2007
SB/T 10437-2007 Management and technical standards for beauty enterprises SB/T 10437-2007
SB/T 10438.1-2007 Service specification of photography trade. Part 1: Photograph service specification SB/T 10438.1-2007
SB/T 10438.2-2008 Service specification of photography trade. Part 2: video service specification SB/T 10438.2-2008
SB/T 10438.3-2009 Service specification of photography trade. Part 3: Photograph output service specification SB/T 10438.3-2009
SB/T 10438.4-2008 Service specification of photography trade. Part 4: service specification for sales of photograph equipments SB/T 10438.4-2008
SB/T 10439-2007 Pickled vegetable SB/T 10439-2007
SB/T 1043L-2007 (Mustard sauce) SB/T 1043L-2007
SB/T 10440-2007 Wood preservative-treating vacuum/pressure injection equipment set SB/T 10440-2007
SB/T 10441-2007 Technical specification of foot massage industry SB/T 10441-2007
SB/T 10442-2007 Technical specification of bath industry SB/T 10442-2007
SB/T 10443-2007 Breakfast operations guiddelines SB/T 10443-2007
SB/T 10444-2007 Credit management technical specification for commercial enterprises SB/T 10444-2007
SB/T 10445-2007 Administrant and technicalcriterion for storage enterprise of refined oil product SB/T 10445-2007
SB/T 10446-2007 Adaministrant and technical criterion for wholesale enterprise of refined oil product SB/T 10446-2007
SB/T 10447-2007 Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage SB/T 10447-2007
SB/T 10448-2007 Recommended international code of practice for packaging and transport of tropical fresh fruit and vegetables SB/T 10448-2007
SB/T 10449-2007 Tomatoes. Guide to cold storage and refrigerated transport SB/T 10449-2007
SB/T 10450-2007 The graging of purchase and sale of carrot SB/T 10450-2007
SB/T 10451-2007 Grading of purchase and sale of balsam pear SB/T 10451-2007
SB/T 10452-2007 Grading of purchase and sale of long pepper SB/T 10452-2007
SB/T 10453-2007 Extruded soybean product SB/T 10453-2007
SB/T 10454-2008 Specific commodity classification and codes SB/T 10454-2008
SB/T 10455-2008 Requirement of the setup and function of community commerce infrastructure SB/T 10455-2008
SB/T 10456-2008 General tecnical condition for livestock animal slaughering equipments SB/T 10456-2008
SB/T 10457-2008 Installation and maintenance service technical rule for household flat panel display TV receiver sets SB/T 10457-2008
SB/T 10458-2008 Chicken bruillon SB/T 10458-2008
SB/T 10459-2008 Ketchup SB/T 10459-2008
SB/T 10460-2008 Commercial water electric boilers SB/T 10460-2008
SB/T 10461-2008 Mobile silo for bulk dry mortar SB/T 10461-2008
SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157: H7 in meats and meat products SB/T 10462-2008
SB/T 10463-2008 Methods for the detection of mycoplasmal pneumonia of swine SB/T 10463-2008
SB/T 10464-2008 Methods for the examination of pathogens of actinomycosis in livestocks SB/T 10464-2008
SB/T 10465-2008 Chainstore and franchise glossary SB/T 10465-2008
SB/T 10466-2008 Circulation terms. Bulk cement SB/T 10466-2008
SB/T 10467-2008 Behavior rules for retailers and suppliers in fair transaction SB/T 10467-2008
SB/T 10468.1-2008 Business regulations of tyre distribution enterprises. Management requirement SB/T 10468.1-2008
SB/T 10468.1-2013 Management specification of tyre marketing SB/T 10468.1-2013
SB/T 10468.2-2008 Business reglations of tyre distribution enterprises. Reclaim requirement SB/T 10468.2-2008
SB/T 10468.2-2012 Technical specification of tyre claims SB/T 10468.2-2012
SB/T 10469-2008 Internet marketing operating specification SB/T 10469-2008
SB/T 10469-2013 Electronic commerce operating specification SB/T 10469-2013
SB/T 10470-2008 Management and technical specifications of hot spring service industry SB/T 10470-2008
SB/T 10471-2008 Condiment dealer management manages the norm SB/T 10471-2008
SB/T 10472-2008 General principle for commoditycheck of indoor decorative textiles SB/T 10472-2008
SB/T 10472-2012 Technical requirements for commodity purchase and check of indoor decorative textiles SB/T 10472-2012
SB/T 10473-2008 General principle for commodity check of baby clothes SB/T 10473-2008
SB/T 10473-2012 Technical requirements for commodity purchase and check of baby clothes SB/T 10473-2012
SB/T 10474-2008 Nutritional catering requirements for restaurant industry SB/T 10474-2008
SB/T 10475-2008 Operating standard of economy hotels SB/T 10475-2008
SB/T 10476-2008 Hotel service etiquette criteria SB/T 10476-2008
SB/T 10477-2008 Specification for hotel pillows SB/T 10477-2008
SB/T 10478-2008 Catering industry professional managers conditions SB/T 10478-2008
SB/T 10479-2008 Hotel move liquor division qulaity condition SB/T 10479-2008
SB/T 10480-2008 Technical rule of disassembly/installation and maintenance for room air-conditioner SB/T 10480-2008
SB/T 10481-2008 Quality safety requirement of pasteurized meat products SB/T 10481-2008
SB/T 10482-2008 Quality safety requirement of prepared meat products SB/T 10482-2008
SB/T 10483-2008 Evaluating specification on the HACCP certification of livestock farms SB/T 10483-2008
SB/T 10484-2008 Edible mushroom essence seasoning SB/T 10484-2008
SB/T 10485-2008 Seafood powder seasoning SB/T 10485-2008
SB/T 10486-2008 Technical specification whole set of pig slaughtering equipment SB/T 10486-2008
SB/T 10487-2008 Meat and poultry processing equipment. Pigs feeding machine SB/T 10487-2008
SB/T 10488-2008 Meat and poultry processing equipment-Pigs washing machine SB/T 10488-2008
SB/T 10489-2008 Meat and poultry processing equipment. Pigs scalding equipment SB/T 10489-2008
SB/T 10490-2008 Meat and poultry processing equipment. Pigs dehairing machine SB/T 10490-2008
SB/T 10491-2008 Meat and poultry processing equipment. Pigs flaming furnace SB/T 10491-2008
SB/T 10492-2008 Meat and poultry processing equipment. Pigs polishing machine SB/T 10492-2008
SB/T 10493-2008 Meat and poultry processing equipment. Pigs dehiding machine SB/T 10493-2008
SB/T 10494-2008 Meat and poultry processing equipment. Pigs carcass splitting saw SB/T 10494-2008
SB/T 10495-2008 Meat and poultry processing equipment. Pigs carcass hand-push conveying rail SB/T 10495-2008
SB/T 10496-2008 Meat and poultry processing equipment. Synchronized vet quarantine conveying equipment SB/T 10496-2008
SB/T 10497-2008 Meat and poultry processing equipment. Meat segment saw SB/T 10497-2008
SB/T 10498-2008 Meat and poultry processing equipment. Cutting conveyer SB/T 10498-2008
SB/T 10499-2008 Meat and poultry processing equipment. Automatic dropping conveyor SB/T 10499-2008
SB/T 10500-2008 Oxytetracycline in feed by HPLC SB/T 10500-2008
SB/T 10501-2008 Determination of diazepam in muscle of livestock and poultry. High performance liquid chromatography SB/T 10501-2008
SB/T 10502-2008 Chromated copper arsenate(CCCA)preservative pressure-treated wood SB/T 10502-2008
SB/T 10503-2008 Ammonical copper quat(ACQ)preservative pressure-treated wood SB/T 10503-2008
SB/T 10504-2008 Construction and management standard of textile and apparel specialized market SB/T 10504-2008
SB/T 10505-2008 Techincal criterion for tail commodities market operation and management SB/T 10505-2008
SB/T 10506-2008 Breakfast foods. Plant protein beverage SB/T 10506-2008
SB/T 10507-2008 Rice pastry SB/T 10507-2008
SB/T 10508-2008 Thermo-modified wood SB/T 10508-2008
SB/T 10509-2008 Management and technical specifications of SPA SB/T 10509-2008
SB/T 10510-2008 Commodity display consulant technology requirements SB/T 10510-2008
SB/T 10511-2008 Clothing color and fasion accessory consultant technology requirements SB/T 10511-2008
SB/T 10512.1-2008 Technical competence requirement for basic posts in retail industry. Sales SB/T 10512.1-2008
SB/T 10512.2-2008 Technical competence requirement for basic posts in retain industry. Receiving clerk SB/T 10512.2-2008
SB/T 10512.3-2008 Technical competence requirement for basic posts in retail industry. Lose prevention guard SB/T 10512.3-2008
SB/T 10512.3-2013 Technical competence requirement for basic posts in retail industry. Part 3: Loss prevention guard SB/T 10512.3-2013
SB/T 10512.4-2008 Technical competence requirement for basic posts in retail industry. Raw food assistant SB/T 10512.4-2008
SB/T 10512.5-2008 Technical competence requirement for basic posts in retail industry. Cashier SB/T 10512.5-2008
SB/T 10512.6-2010 Technical competence requirement for basic posts in retail industry. Receptionist SB/T 10512.6-2010
SB/T 10513-2008 Beef powder seasoning SB/T 10513-2008
SB/T 10514-2008 Oxygen absorber for Foods SB/T 10514-2008
SB/T 10515-2008 Requirement for the steaming function with microwave oven SB/T 10515-2008
SB/T 10516-2008 Code for technology of bulk cement deliver goods station of country SB/T 10516-2008
SB/T 10517-2009 Management technical criterion for commercial streets SB/T 10517-2009
SB/T 10518-2009 Specification for E-business model SB/T 10518-2009
SB/T 10519-2009 Service specification for network transactions SB/T 10519-2009