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SB/T 10475-2008: Operating standard of economy hotels
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| SB/T 10475-2008 | English | 289 |
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Operating standard of economy hotels
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SB/T 10475-2008
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Basic data | Standard ID | SB/T 10475-2008 (SB/T10475-2008) | | Description (Translated English) | Operating standard of economy hotels | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A02 | | Classification of International Standard | 03.100 | | Word Count Estimation | 11,182 | | Date of Issue | 2008-09-27 | | Date of Implementation | 2009-03-01 | | Quoted Standard | GB 5749; GB 9663; GB/T 10001.1; GB/T 10001.2; GB/T 15316 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.72 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the economy hotel -related terms and definitions. Related to safety, health, environmental protection should have the basic requirements. As well as business processes, premises, facilities, aspects of services and management systems requirements. This standard applies to services in the PRC engaged in the operation of hotels. | SB/T 10475-2008: Operating standard of economy hotels---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Operating standard of economy hotels
ICS 03.100
A02
Record number. 25119-2008
People's Republic of China domestic trade industry standard
Economic hotel management norms
Released on.2008-09-27
2009-03-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
Introduction IV
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Requirements 1
5 Application and assessment of compliance 4
Reference 5
Foreword
This standard is drawn from GB/T 21084-2007 "Green Hotel", GB/T 14308-2003 "Hotel Star Rating and Evaluation
Ding and domestic relevant local standards.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Food Service Standardization Technical Committee.
This standard was drafted by the China Hotel Association.
Participated in the drafting of this standard. Shanghai Jinjiang Star Hotel Co., Ltd., Wuhan Yanyangtian Hotel Co., Ltd.
The main drafters of this standard. Han Ming, Xu Zurong, Hu Ping, Yu Meng, Yu Zhenyan, Zhang Minghou, Song Xiaoxi.
Introduction
With the rapid development of China's social and economic development level and the degree of opening up to the outside world, the external environment and market structure faced by the hotel industry
A big change has taken place, and the market positioning and division of labor according to different types of customers and consumption levels have become increasingly refined, especially with the recent domestic
The rise of tourism and business travel activities has made the economy hotel a great place for such a specific market positioning.
Development has played an important role in optimizing the industrial structure of the accommodation industry, meeting the housing needs of low- and middle-income consumers, and promoting domestic consumption.
In order to scientifically guide the investment, operation and consumption of economic hotels, this standard has been formulated to further improve and develop our economy hotels.
It is in line with China's actual situation and is consistent with international development trends. At the same time, with the continuous development and consumption of China's economy hotels
Changes in the needs of the person, this standard still needs to be revised from time to time.
Economic hotel management norms
1 Scope
This standard specifies the terms and definitions of economical hotels, which are related to the basic requirements of safety, health and environmental protection, as well as the flow of business.
Requirements for procedures, places, facilities, services and management systems.
This standard applies to hotels operating in the People's Republic of China.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 5749 Sanitary Standard for Drinking Water
GB 9663 Hotel Industry Health Standard
GB/T 10001.1 for public information graphic symbols - Part 1. General symbols
GB/T 10001.2 Public information graphic symbols for signs - Part 2. Tourist facilities and service symbols
GB/T 15316 Energy Conservation Monitoring Technology General
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
A company that provides accommodation, food and related services to consumers. Often referred to as hotels, hotels, buildings, centers, hotels, guest houses,
Hotels, hostels, resorts, apartments, clubs, clubs, etc.
3.2
The economy hotel is a kind of public-oriented, economical and affordable, and meets the basic needs of consumers in terms of safety, hygiene and convenience when they go out to stay.
A limited-service accommodation company with international reception standards. According to the different reception objects, it can be divided into business type, vacation type, and meeting.
Common economical hotel types such as negotiation and tourism.
4 requirements
4.1 General requirements
4.1.1 The buildings in the hotel are simple and generous, and the external recognition is obvious.
4.1.2 The layout of the hotel is reasonable and it is convenient for guests to have normal activities in the hotel.
4.1.3 The service facilities and interior and exterior decoration of the hotel should be well maintained and updated in time, and the number of rooms should be no less than 50.
4.1.4 Hotel buildings should reflect the principle of energy saving and land saving, no waste of building space, and try to adopt natural lighting design, the ratio of darkroom is not
More than 10%, the hotel's internal mobile phone signal can be fully covered.
4.1.5 Comply with the requirements of laws, regulations and standards related to energy conservation, fire protection, environmental protection, sanitation, epidemic prevention, safety and planning involved in construction and operation.
4.1.6 The instructions in the restaurant are clear, and the instruction text is displayed at the same time in at least the standard Chinese and English.
GB/T 10001.1 and GB/T 10001.2.
4.1.7 Provide basic services such as front desk service, room service, breakfast service; necessary positions and people consistent with the size and function of the hotel
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