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| SB/T 10506-2008 | English | 479 |
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Breakfast foods. Plant protein beverage
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SB/T 10506-2008
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PDF similar to SB/T 10506-2008
Standard similar to SB/T 10506-2008 NY/T 2980 QB/T 4791 GB 17323 Basic data | Standard ID | SB/T 10506-2008 (SB/T10506-2008) | | Description (Translated English) | Breakfast foods. Plant protein beverage | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X51 | | Classification of International Standard | 67.160.01 | | Word Count Estimation | 12,185 | | Date of Issue | 2008-12-04 | | Date of Implementation | 2009-07-01 | | Quoted Standard | GB 317; GB 1352; GB/T 1533; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.5; GB/T 5009.6; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.22; GB/T 5009.48; GB/T 5009.51; GB/T 5009.183; GB 7718; GB/T 10462; GB/T 12143.1; GB 12695; GB 14880; GB 14881; QB/T 2132; QB/T 2439; JJF 1070 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.102 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the breakfast food engineering plant protein beverage product categories, technical requirements, health requirements of the production process, test methods, inspection rules and signs, packaging, transport, storage, sales. 3. 1 This standard applies to the definition of production, sales and testing. | SB/T 10506-2008: Breakfast foods. Plant protein beverage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Breakfast foods.Plant protein beverage
ICS 67.160.01
X51
Record number. 25383-2009
People's Republic of China domestic trade industry standard
Breakfast engineering food plant protein drink
Released on.2008-12-04
2009-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was jointly proposed by the Ministry of Commerce of the People's Republic of China and the Xiamen Municipal Trade Development Bureau.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by Xiamen Zaolong Food Co., Ltd. and Xiamen City Food and Beverage Association.
The main drafters of this standard. Lin Hua, Luo Xiuzhu, Chen Zhongqiang.
Breakfast engineering food plant protein drink
1 Scope
This standard stipulates the product classification, technical requirements, sanitary requirements of the production and processing process, and the test of the food and vegetable protein beverages for breakfast engineering.
Inspection methods, inspection rules and signs, packaging, transportation, storage, sales.
This standard applies to the production, sale and inspection of products defined in 3.1.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar
GB 1352 soybean
GB/T 1533 peanut kernel
GB 2760 Hygienic standard for food additives
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 4789.15 Food hygiene microbiological test mold and yeast count
GB/T 5009.5 Determination of protein in food
GB/T 5009.6 Determination of fat in food
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.13 Determination of copper in food
Determination of aflatoxin B1 in foods GB/T 5009.22
GB/T 5009.48 Analytical method for hygienic standard of distilled liquor and formulated wine
GB/T 5009.51 Analytical method for non-fermentable soy products and gluten hygiene standards
Qualitative determination of urease in GB/T 5009.183 vegetable protein beverage
GB 7718 prepackaged food labeling rules
GB/T 10462 mung bean
GB/T 12143.1 Determination of soluble solids in soft drinks - Refractometer method
GB 12695 Beverage Enterprise Good Manufacturing Practice
GB 14880 food nutrition enhancer use hygienic standard
GB 14881 General hygiene regulations for food companies
QB/T 2132 vegetable protein drink soy milk (soybean milk) and soy milk drink
QB/T 2439 vegetable protein drink peanut milk (dew)
JJF1070 Quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
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