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| SB/T 10492-2008 | English | 239 |
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Meat and poultry processing equipment. Pigs polishing machine
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SB/T 10492-2008
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Basic data | Standard ID | SB/T 10492-2008 (SB/T10492-2008) | | Description (Translated English) | Meat and poultry processing equipment. Pigs polishing machine | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 6,658 | | Date of Issue | 2008-09-27 | | Date of Implementation | 2009-03-01 | | Quoted Standard | GB/T 191; GB/T 3768; GB 5226.1; GB/T 13306; GB 16798; JB/T 2759; QB/T 1588.1; SB/T 227 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.72 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the type of pig polishing machine, basic parameters, technical requirements, test methods, inspection rules and signs, packaging, transport requirements. This standard applies to the surface after the pig singeing be washed clean equipment. | SB/T 10492-2008: Meat and poultry processing equipment. Pigs polishing machine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat and poultry processing equipment.Pigs polishing machine
ICS 67.260
X99
Record number. 25138-2008
People's Republic of China domestic trade industry standard
Livestock and poultry slaughtering and processing equipment pig polishing machine
Released on.2008-09-27
2009-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by the Ministry of Commerce's Slaughter Technology Appraisal Center and Qingdao Jianhua Food Machinery Manufacturing Co., Ltd.
The main drafters of this standard. Yan Wenlai, Yang Huajian, Zhang Xinling, Hu Xin.
Livestock and poultry slaughtering and processing equipment pig polishing machine
1 Scope of application
This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules and signs, packaging, and transportation of pig polishing machines.
Claim.
This standard applies to equipment that cleans and cleans the surface of the pig after the mane.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation icon
GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level
GB 5226.1 Mechanical safety machinery and electrical equipment - Part 1. General technical conditions
GB/T 13306 signage
GB 16798 Food Machinery Safety and Hygiene
JB/T 2759 General technical requirements for mechanical and electrical product packaging
QB/T 1588.1 General technical requirements for welded parts for light industrial machinery
SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements
3 type and basic parameters
3.1 type
Vertical multi-axis polishing machine.
3.2 Basic parameters
Should comply with the provisions of Table 1.
Table 1
Project unit value
The number of rotors is ≥4
Total power kW ≤6
Water consumption per head L ≤6
Water spray automatic sensing
Project unit value
Each rotor is ≥12
12 pieces per brush
Brush length mm ≥400
Speed r/min 120～200
4 Technical requirements
4.1 Raw materials, purchased parts, and outsourced parts
The inspection certificate or quality assurance certificate of the supplier shall be available, or it shall be inspected by the manufacturer and shall be used only after passing the test.
4.2 The brush strip is made of soft rubber strip and should meet the requirements of the US Food and Drug Administration (FDA) and will not damage the surface of the pig.
4.3 Bearings should be waterproof.
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