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SB/T 10514-2008 English PDF

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SB/T 10514-2008: Oxygen absorber for Foods
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PDF similar to SB/T 10514-2008


Standard similar to SB/T 10514-2008

GB 8957   GB 8956   GB 9685   SB/T 10961   

Basic data

Standard ID SB/T 10514-2008 (SB/T10514-2008)
Description (Translated English) Oxygen absorber for Foods
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X09
Classification of International Standard 67.250
Word Count Estimation 10,146
Date of Issue 2008-12-29
Date of Implementation 2009-08-01
Quoted Standard GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.11; GB/T 5009.12; GB 9685; GB 9687; GB 9688; GB 11680; GB 15193.1
Regulation (derived from) ?Ministry of Commerce Announcement 2008 No.122
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the terms and definitions used food deoxidizer, classification, technical requirements, test methods, inspection rules, signs, transportation and storage. 3. 1 This standard applies to the definition of the product Deoxidizer production, sales and testing.

SB/T 10514-2008: Oxygen absorber for Foods

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oxygen absorber for Foods ICS 67.250 X09 Record number. 25510-2009 People's Republic of China domestic trade industry standard Food deoxidizer Released on December 12,.2008 2009-08-01 implementation Published by the Ministry of Commerce

Foreword

Appendix A and Appendix B of this standard are informative annexes. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. National Food Quality Supervision and Inspection Center was responsible for drafting, China Baking Food Sugar Products Industry Association Pastry Committee Hui, Dongguan Guangyi Food Additive Industry Co., Ltd., Dalian Duoling Preservative Co., Ltd., Xinchang County Qunxing Industrial Co., Ltd., Nanjing Jusheng Technology Co., Ltd., Xiaoyu Preservation Technology (Changshu) Co., Ltd., Hollyland Food Co., Ltd., Qiaqia Food Co., Ltd., Tsuixiang Park Health Food (Zhongshan) Co., Ltd. and Beijing Sanming Zhongshi Technology Development Co., Ltd. participated in the drafting. The main drafters of this standard. Song Quanhou, Yuan Xiaomei, Zhang Shuai, Liang Jiayu, Jiang Rui, Zhou Yuxiang, Yang Yuanhai, Li Qieng, Huang Yong, Song Zongqing, Zhang Yanjie, tension. Food deoxidizer

1 Scope

This standard specifies the terms and definitions, classification, technical requirements, test methods, inspection rules, signs, transportation and deoxidation of food. Storage. This standard applies to the production, sale and inspection of deoxidizers defined by 3.1.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2760 Hygienic standard for food additives GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB 9685 Hygienic standard for the use of auxiliaries for food containers and packaging materials GB 9687 Hygienic standard for food packaging polyethylene molded products GB 9688 Hygienic standard for food packaging polypropylene molded products GB 11680 Raw material hygiene standard for food packaging GB 15193.1 Food Safety Toxicology Evaluation Procedure

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Oxygen absorber Oxygen scavenger It can react with oxygen, and the oxygen concentration in the sealed container of the corresponding food can be reduced within a specified time, and can be kept for a certain period of time. Shaped packaging products. 3.2 The unit package deoxidizer removes the volume of oxygen in the air in the corresponding sealed package space. 3.3 Under normal temperature and normal pressure conditions, the unit package deoxidizer can absorb the maximum volume of oxygen.

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