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Meat and poultry processing equipment. Cutting conveyer
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SB/T 10498-2008
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Basic data | Standard ID | SB/T 10498-2008 (SB/T10498-2008) | | Description (Translated English) | Meat and poultry processing equipment. Cutting conveyer | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 5,513 | | Date of Issue | 2008-09-27 | | Date of Implementation | 2009-03-01 | | Quoted Standard | SB/T 10456 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.72 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the piece of pork processing equipment division of products of various types of conveyors, basic parameters, technical requirements, test methods, inspection rules, signs, transportation and storage requirements, packaging. This standard applies to companies slices of pork slaughtering and processing division, the split parts of the meat on the carcass of automated conveyor equipment. | SB/T 10498-2008: Meat and poultry processing equipment. Cutting conveyer---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat and poultry processing equipment.Cutting conveyer
ICS 67.260
X99
Record number. 25144-2008
People's Republic of China domestic trade industry standard
Livestock and poultry slaughtering and processing equipment
Released on.2008-09-27
2009-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by the Ministry of Commerce Slaughter Technology Appraisal Center and Changshu City Slaughtering Equipment Factory Co., Ltd.
The main drafters of this standard. Lu Wensheng, Wu Chaosheng, Zhang Tao, Zhang Wei, Yang Xiaoyan, Zhang Xinling, Hu Xin.
Livestock and poultry slaughtering and processing equipment
1 Scope
This standard specifies the type, basic parameters, technical requirements, test methods and inspections of various conveyor products in the sliced pork processing equipment.
Rules, signs, packaging, transportation and storage requirements.
This standard is applicable to the special equipment for automatic delivery of meat in the segmentation part of the carcass in the slaughtering enterprise.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
SB/T 10456 General technical conditions for livestock and poultry slaughtering and processing equipment
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
The vertical distance between the working face of the conveyor and the ground.
3.2
Delivery level (tangential) speed.
3.3
The vertical distance between the conveying planes in a multi-layer conveyor.
4 type and basic parameters
4.1 type
According to the structure, the split conveyor can be divided into single layer, double layer and three layers, and slopes and curves can be designed as needed.
4.2 Basic parameters
4.2.1 Single layer conveyor
The basic parameters are shown in Table 1.
Table 1 Basic parameters of single layer conveyor
Project unit numerical item unit value
Working face width mm 500/600/800/1300 Working height mm 800
Line speed m/min 6～10 power kW 0.55～2.2
4.2.2 Double layer conveyor
The basic parameters are shown in Table 2.
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