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SB/T 10507-2008: Rice pastry
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| SB/T 10507-2008 | English | 259 |
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Rice pastry
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SB/T 10507-2008
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Basic data | Standard ID | SB/T 10507-2008 (SB/T10507-2008) | | Description (Translated English) | Rice pastry | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,126 | | Date of Issue | 2008-12-04 | | Date of Implementation | 2009-07-01 | | Quoted Standard | GB 317; GB 1352; GB 1354; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.53; GB 5749; GB 5835; GB 7099; GB 7718; GB 9959.2; GB/T 10004; GB/T 10461; GB/T 11761; GB 14881; GB/T 17238; GB 19295; GB/T 20883; GB/T 21270; JJF 1070; weighing State administration of Quality Supervision, Inspection and Quarantine supervision and Administration of retail goods measured [2004 ] No. 66 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.102 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions rice cake, Products, technical requirements, test methods, transportation and basic requirements for recall, labels and signs, , packaging inspection rules. This standard applies to 3. 13. 2 and 3. 3 defined production, inspection and sales. | SB/T 10507-2008: Rice pastry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rice pastry
ICS 67.060
X11
Record number. 25384-2009
People's Republic of China domestic trade industry standard
Rice cake
Released on.2008-12-04
2009-07-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 2
4 Product Classification 2
5 Technical requirements 2
6 Test Method 4
7 Inspection rules 4
8 labels and signs 5
9 Packing 5
10 Transportation and sales 5
11 recall 5
Foreword
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by. China Business Federation Commercial Standards Center, Ningbo Yimao Food Co., Ltd., Beijing Rice Cake Yang Industry and Trade Co., Ltd.
Company, Ningbo Cicheng Chamber of Commerce, Rice Cake Association, Ningbo Cicheng Tower Food Co., Ltd., T. C. C. Ningbo Jia Brew Co., Ltd., Guang
State Restaurant Group Likoufu (Panyu) Food Co., Ltd., Ningbo Product Quality Supervision and Inspection Institute.
The main drafters of this standard. Yu Jun, Yang Qiliang, Fu Liwei, Hu Jinfang, Wang Lin, Wu Jiawei, Wang Quanlin, Yan Xiaolei, Liu Zhenyu.
Rice cake
1 Scope
This standard specifies the terms and definitions of rice cakes, product classification, technical requirements, inspection methods, inspection rules, labels and signs, packaging, and transportation.
Basic requirements for loss and recall.
This standard applies to the production, inspection and sale of products defined in 3.1, 3.2 and 3.3.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar
GB 1352 soybean
GB 1354 rice
GB 2760 Hygienic standard for food additives
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.3 Food hygiene microbiological examination coliform test
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 4789.15 Food hygiene microbiological test mold and yeast count
GB/T 5009.3 Determination of moisture in foods
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.53 Analytical method for hygienic standard of starch products
GB 5749 Sanitary Standard for Drinking Water
GB 5835 red dates
GB 7099 Pastry and bread hygiene standards
GB 7718 prepackaged food labeling rules
GB 9959.2 Split fresh and frozen pork lean meat
GB/T 10004 retort resistant composite film, bag
GB/T 10461
GB/T 11761 Sesame
GB 14881 General hygiene regulations for food companies
GB/T 17238 fresh and frozen split beef
GB 19295 Quick-frozen pre-packaged rice food hygiene standard
GB/T 20883 maltose
GB/T 21270 food stuffing
JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Specification
State Administration of Quality Supervision, Inspection and Quarantine [2004] No. 66
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