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| SB/T 10464-2008 | English | 279 |
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Methods for the examination of pathogens of actinomycosis in livestocks
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SB/T 10464-2008
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PDF similar to SB/T 10464-2008
Standard similar to SB/T 10464-2008 GB/T 25165 GB/T 20365 NY/T 909
Basic data | Standard ID | SB/T 10464-2008 (SB/T10464-2008) | | Description (Translated English) | Methods for the examination of pathogens of actinomycosis in livestocks | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B41 | | Classification of International Standard | 11.220 | | Word Count Estimation | 7,770 | | Date of Issue | 2008-07-03 | | Date of Implementation | 2008-12-01 | | Quoted Standard | GB/T 4789.28-2003 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.48 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the livestock (cattle, pig) test method actinomycosis pathogens. This standard applies to livestock (cattle, pig) slaughter processing actinomycosis pathogens laboratory. |
SB/T 10464-2008: Methods for the examination of pathogens of actinomycosis in livestocks---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Methods for the examination of pathogens of actinomycosis in livestocks
ICS 11.220
B41
Record number. 24731-2008
People's Republic of China domestic trade industry standard
Liver actinomycosis pathogen test method
Released on.2008-07-03
2008-12-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by the Slaughter Technical Appraisal Center of the Ministry of Commerce of the People's Republic
The main drafters of this standard. Zhao Zhiyun, Jin Shesheng, Zheng Zhiming.
Liver actinomycosis pathogen test method
1 Scope
This standard specifies the test methods for pathogens of actinomycosis in livestock (bovine, pig).
This standard is applicable to the laboratory test of actinomycetes in livestock (bovine, pig) slaughtering and processing.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 4789.28-2003 Food hygiene microbiological test staining method, medium and reagents
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
A zoonotic chronic infectious disease caused by actinomycetes to form specific granuloma and chronic suppuration, and pus containing special
Bacterial masses (or "sulfur-like particles") are characterized.
Note. The disease is widely distributed throughout the world, and it is mostly sporadic. It occurs in all parts of China and is harmful to the development of animal husbandry and endangers human health. livestock
It is more common in cattle and pigs.
3.2
Local tissue chronic proliferative inflammatory lesions caused by actinomycetes infection.
3.3
The yellow-white small particles of the size of the needle cap are visible to the naked eye formed in the pus of the lesion.
4 Equipment and materials
4.1 Syringe.
4.2 Test tube 16mm × 160mm.
4.3 Petri dish is 90mm in diameter.
4.4 Capillary straws.
4.5 scalpel (blade).
4.6 Saline.
4.7 Cover slips.
4.8 scorpion.
4.9 Slicing knife.
4.10 Glass container.
4.11 Slicer.
4.12 Slides.
Note. The above test equipment should be sterilized before testing.
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