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SB/T 10471-2008: Condiment dealer management manages the norm
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| SB/T 10471-2008 | English | 239 |
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Condiment dealer management manages the norm
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SB/T 10471-2008
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Basic data | Standard ID | SB/T 10471-2008 (SB/T10471-2008) | | Description (Translated English) | Condiment dealer management manages the norm | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X66 | | Classification of International Standard | 67.040 | | Word Count Estimation | 9,933 | | Date of Issue | 2008-09-27 | | Date of Implementation | 2009-03-01 | | Quoted Standard | GB/T 19000; GB/T 19001; GB/T 19004; GB/T 20903; GB 50016; GB 50222 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.72 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the spice dealer should have the business qualifications, business premises, equipment and personnel and other basic conditions and procurement, sales, storage, credit and finance management requirements. This standard applies to the basic conditions of the spice dealers construction and operation management. Also applies to the market surveillance authorities to check for seasoning dealer opened the basic conditions and management conditions. | SB/T 10471-2008: Condiment dealer management manages the norm---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Condiment dealer management manages the norm
ICS 67.040
X66
Record number. 25115-2008
People's Republic of China domestic trade industry standard
Condiment Dealer Management Regulations
Released on.2008-09-27
2009-03-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Basic conditions 1
5 Management requirements 2
Foreword
To regulate and guide the operation of condiment distributors, strengthen the management of the condiment industry, and promote the health, rapidity, and sustainability of the condiment industry.
Continued development, this standard is specially formulated.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Condiment Association, China Condiment Association Distributors Branch.
The main drafters of this standard. Wei Xiangyun, Bai Yan, Jia Mingyou, Zuo Baoqi.
Condiment Dealer Management Regulations
1 Scope
This standard stipulates the basic conditions and procurement, sales and storage of the business qualifications, operating sites, equipment and personnel that the condiment distributor should have.
Business management requirements such as deposit, credit and finance.
This standard applies to the construction and operation management of the basic conditions of condiment distributors, and also applies to the market supervision department for condiment distributors.
Inspection of the basic conditions of opening business and the status of business management.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 19000 Quality Management System Foundation and Terminology (GB/T 19000-2000, idt ISO 9000.2000)
GB/T 19001 quality management system requirements (GB/T 19001-2000, idt ISO 9001.2000)
GB/T 19004 Quality Management System Performance Improvement Guide (GB/T 19004-2000, idt ISO 9004.2000)
GB/T 20903 Seasoning Classification
GB 50016 Building Design Fire Code
GB 50222 Building interior decoration design fire protection specification
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Widely used in diet, cooking and food processing, it is used to reconcile taste and odor and has the functions of removing mites, removing mites, getting rid of greasy, flavoring, freshening, etc.
The product of the function. That is, all products included in GB/T 20903.
3.2
The main body of trading activities for the purpose of reselling condiments, including retailers, wholesalers, etc., consumers, catering companies, shopping malls, supermarkets, etc.
The market terminal is the transaction subject of the sales object.
4 basic conditions
4.1 Business qualification
Should comply with the requirements of relevant laws, regulations, rules and relevant standards, obtain business license, food hygiene permit, tax registration certificate and
Other certifications such as condiment licenses as required by laws, regulations and rules.
4.2 Operating site
The dealer shall have a fixed business site that is compatible with the scale of operation, hold a real estate license or a lease contract for the premises, and maintain the business site.
The use of the land to continuously improve the operating environment.
4.2.1 Site selection
The location of the business site should meet the planning requirements of commercial outlets in the region, away from areas with high pollution and high radiation.
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