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SB/T 10443-2007: Breakfast operations guiddelines
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| SB/T 10443-2007 | English | 259 |
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Breakfast operations guiddelines
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SB/T 10443-2007
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Basic data | Standard ID | SB/T 10443-2007 (SB/T10443-2007) | | Description (Translated English) | Breakfast operations guiddelines | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 8,845 | | Date of Issue | 2007-12-28 | | Date of Implementation | 2008-05-01 | | Quoted Standard | GB 2760; GB 5749; GB 7718; GB 8978; GB 14881; GB 14930.1; GB 14930.2; GB 14934; GB 16153; GB 18483; SB/T 10426 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2007 No.119 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the business activities carried out breakfast should meet the basic requirements and breakfast shop, breakfast pavilion, breakfast vehicles, breakfast operating supply units, food suppliers and other specific requirements. This standard applies to the breakfast shop, breakfast pavilion, breakfast vehicles, breakfast operating supply units, food suppliers. | SB/T 10443-2007: Breakfast operations guiddelines---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Breakfast operations guiddelines
ICS 03.100.01
A10
Record number. 23380-2008
People's Republic of China domestic trade industry standard
Breakfast management
Released on.2007-12-28
2008-05-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Basic requirements 2
5 Specific requirements 2
5.1 Breakfast Shop 2
5.2 Breakfast Pavilion 2
5.3 breakfast car 3
5.4 Breakfast Business Supply Unit 3
5.5 Food Supplier 3
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Cuisine Association.
The main drafters of this standard. Yang Liu, Peng Kequan, Feng Enyuan, Liang Zhaoshan, Deng Tingfu, Zhang Huixin, Xu Yunfei, Zhao Tao, Ma Yanhua, Tian Hao.
This standard is the first release.
Breakfast management
1 Scope
This standard stipulates the basic requirements for the implementation of breakfast business activities and breakfast, breakfast pavilion, breakfast car, breakfast management supply unit,
Specific requirements for food suppliers, etc.
This standard applies to breakfast shops, breakfast kiosks, breakfast cars, breakfast business supply units, food suppliers.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 2760 Hygienic standard for food additives
GB 5749 Sanitary Standard for Drinking Water
GB 7718 prepackaged food labeling rules
GB 8978 Integrated Wastewater Discharge Standard
GB 14881 General hygiene regulations for food companies
GB 14930.1 Hygienic standard for detergents for food tools and equipment
GB 14930.2 Hygienic standard for detergents and disinfectants for food tools and equipment
GB 14934 food (drinking) with disinfection standards
GB 16153 restaurant (restaurant) hygiene standard
GB 18483 cooking industry soot emission standards
SB/T 10426 Catering Business Code
Sanitary regulations for catering industry and collective dining distribution units implemented by the Ministry of Health of the People's Republic of China on October 1,.2005
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
There is a fixed business place, on-site processing or using a unified delivery method to supply breakfast food, and provide dining places and catering
Breakfast outlets with other consumption facilities.
3.2
It is in the form of a pavilion, where the location is relatively fixed, and the food and beverage outlets that sell food during the breakfast business hours.
3.3
The car (box) body can be moved, and the food and beverage outlets that sell food only during the breakfast business hours.
3.4
Enterprises established in accordance with the law to engage in breakfast food sales services in a centralized production or commissioned processing, unified distribution, chain operation, etc. Enterprise
The industry should have a unified processing and distribution center, and mainly rely on breakfast business outlets (breakfast shop, breakfast pavilion, breakfast car) for sales.
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