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Meat and poultry processing equipment. Meat segment saw
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SB/T 10497-2008
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Basic data | Standard ID | SB/T 10497-2008 (SB/T10497-2008) | | Description (Translated English) | Meat and poultry processing equipment. Meat segment saw | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 5,586 | | Date of Issue | 2008-09-27 | | Date of Implementation | 2009-03-01 | | Quoted Standard | GB 16798-1997; SB/T 10456-2008 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.72 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the piece of pork processing equipment division cutting machine products in various types, basic parameters, technical requirements, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to companies slices of pork slaughtering and processing division, the right piece of pork cut segmented special equipment. | SB/T 10497-2008: Meat and poultry processing equipment. Meat segment saw---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat and poultry processing equipment.Meat segment saw
ICS 67.260
X99
Record number. 25143-2008
People's Republic of China domestic trade industry standard
Livestock and poultry slaughtering and processing equipment cutting machine
Released on.2008-09-27
2009-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by the Ministry of Commerce Slaughter Technology Appraisal Center and Changshu City Slaughtering Equipment Factory Co., Ltd.
The main drafters of this standard. Lu Wensheng, Wu Chaosheng, Zhang Tao, Zhang Wei, Yang Xiaoyan, Zhang Xinling, Hu Xin.
Livestock and poultry slaughtering and processing equipment cutting machine
1 Scope
This standard specifies the type, basic parameters, technical requirements, test methods and inspections of various cutting machine products in slice pork processing equipment.
Rules, signs, packaging, transportation, storage.
This standard is applicable to special equipment for slicing and cutting of sliced pork in slaughter enterprises.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 16798-1997 Food machinery safety and health
SB/T 10456-2008 General technical conditions for livestock and poultry slaughtering and processing equipment
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Under normal operation, the amount of meat lost during the horizontal section of the sliced pork with a body weight of 100 kg ± 2.5 kg was cut.
3.2
The friction between the saw blade and the meat during the cutting process is heated, resulting in the meat edge ripening and denaturation of the cutting edge.
4 type and basic parameters
4.1 type
The cutting machine is divided into a belt cutting machine and a disc cutting machine according to the type of the cutting saw. The disc cutting machine is further divided according to the distribution of the tooth edges.
Full-tooth disc cutter and inter-tooth disc cutter.
4.2 Basic parameters
4.2.1 The basic parameters of the belt cutting machine are shown in Table 1.
Table 1 Belt cutting machine
Project unit value
Belt speed m/s 19～23
Saw blade thickness mm ≤0.6
Project unit value
Meat loss g ≤200
Cutting edge ripening without ripening
4.2.2 The basic parameters of the full-tooth disc cutter are shown in Table 2.
Table 2 Full-tooth disc cutter
Project unit value
Full tooth saw speed r/min 1000~1400
Disc diameter mm 550～700
Saw blade thickness mm < 4
Project unit value
Meat loss g ≤300
Cutting edge ripening without ripening
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