| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10494-2008 | English | 239 |
Add to Cart
|
3 days [Need to translate]
|
Meat and poultry processing equipment. Pigs carcass splitting saw
| Obsolete |
SB/T 10494-2008
|
PDF similar to SB/T 10494-2008
Basic data | Standard ID | SB/T 10494-2008 (SB/T10494-2008) | | Description (Translated English) | Meat and poultry processing equipment. Pigs carcass splitting saw | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 6,697 | | Date of Issue | 2008-09-27 | | Date of Implementation | 2009-03-01 | | Quoted Standard | GB/T 191; GB/T 3768; GB/T 13306; GB/T 13912; GB 16798; QB/T 1588.2; QB/T 1588.3; SB/T 228 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.72 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the procedure for pig slaughtering split half saw the pattern, basic parameters, technical requirements, test methods, inspection rules, signs, packaging, transport. This standard applies to the use of band saw blades for sawing carcass along the ridge push handheld devices. | SB/T 10494-2008: Meat and poultry processing equipment. Pigs carcass splitting saw---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat and poultry processing equipment.Pigs carcass splitting saw
ICS 67.260
X99
Record number. 25140-2008
People's Republic of China domestic trade industry standard
Livestock and poultry slaughtering and processing equipment, pig carcass, half saw
Released on.2008-09-27
2009-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by the Ministry of Commerce's Slaughter Technology Appraisal Center and Qingdao Jianhua Food Machinery Manufacturing Co., Ltd.
The main drafters of this standard. Yan Wenlai, Yang Huajian, Zhang Xinling, Hu Xin.
Livestock and poultry slaughtering and processing equipment, pig carcass, half saw
1 Scope
This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules, signs, and packages of the half-saw used in the pig slaughtering process.
Loading and transportation.
This standard applies to handheld devices that use band saw blades to cut pig carcasses along the spine.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation icon
GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level
GB/T 13306 signage
Technical requirements and test methods for hot-dip galvanized layer of GB/T 13912 metal-clad steel parts
GB 16798 Food Machinery Safety and Hygiene
QB/T 1588.2 General technical requirements for machining parts of light industrial machinery
QB/T 1588.3 General technical conditions for light industrial machinery assembly
SB/T 228 food machinery general technical conditions surface painting
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
The weight loss of bone and meat produced in the middle half.
4 type and basic parameters
4.1 type
Hand-held belt hoe half saw.
4.2 Basic parameters
Should comply with the provisions of Table 1.
Table 1 Basic parameters of hand-held belt hoe half saw
Project unit value
Rated power kW ≤2.2
Parallel error of two saw wheels mm ≤0.05
Project unit value
Sawing speed m/min ≥900
Saw road bone loss g/head 160~200
5 Technical requirements
5.1 Raw materials, purchased parts, and outsourced parts
The inspection certificate or quality assurance certificate of the supplier shall be available, or it shall be inspected by the manufacturer and shall be used only after passing the test.
|