HOME   Cart(0)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189760 (25 Oct 2025)

SB/T 10496-2008 English PDF

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SB/T 10496-2008English239 Add to Cart 3 days [Need to translate] Meat and poultry processing equipment. Synchronized vet quarantine conveying equipment Obsolete SB/T 10496-2008

PDF similar to SB/T 10496-2008


Standard similar to SB/T 10496-2008

GB/T 25232   GB 22747   SB/T 11190   SB/T 11023   SB/T 11022   

Basic data

Standard ID SB/T 10496-2008 (SB/T10496-2008)
Description (Translated English) Meat and poultry processing equipment. Synchronized vet quarantine conveying equipment
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 6,649
Date of Issue 2008-09-27
Date of Implementation 2009-03-01
Quoted Standard GB/T 191; GB 5226.1; GB/T 13306; GB 16798; JB/T 2759; QB/T 1588.3; SB/T 227; SB/T 228
Regulation (derived from) ?Ministry of Commerce Announcement 2008 No.72
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the type of pig slaughtering process synchronization veterinary health inspection delivery device, basic parameters, technical requirements, test methods, inspection rules and signs, packaging, transport requirements. This standard applies to the carcass conveyor synchronous operation with the pig, pig offal to be tested for the delivery device.

SB/T 10496-2008: Meat and poultry processing equipment. Synchronized vet quarantine conveying equipment


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat and poultry processing equipment.Synchronized vet quarantine conveying equipment ICS 67.260 X99 Record number. 25142-2008 People's Republic of China domestic trade industry standard Livestock and poultry slaughtering and processing equipment Veterinary hygiene synchronous inspection conveyor Released on.2008-09-27 2009-03-01 implementation Published by the Ministry of Commerce

Foreword

This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by the Ministry of Commerce's Slaughter Technology Appraisal Center and Qingdao Jianhua Food Machinery Manufacturing Co., Ltd. The main drafters of this standard. Yan Wenlai, Yang Huajian, Zhang Xinling, Hu Xin. Livestock and poultry slaughtering and processing equipment Veterinary hygiene synchronous inspection conveyor

1 Scope

This standard specifies the type, basic parameters, technical requirements, test methods and inspections of the veterinary health synchronous inspection conveyor device during pig slaughtering. Rules and signs, packaging, transportation requirements. This standard is applicable to conveying devices that are operated synchronously with pig carcass conveyors to inspect pig internal organs.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB 5226.1 Mechanical safety machinery and electrical equipment - Part 1. General technical conditions GB/T 13306 signage GB 16798 Food Machinery Safety and Hygiene JB/T 2759 General technical requirements for mechanical and electrical product packaging QB/T 1588.3 General technical conditions for light industrial machinery assembly SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 228 food machinery general technical conditions surface painting

3 type and basic parameters

3.1 type 3.1.1 According to the conveying method, it is divided into floor-type disc conveyor and hanging conveyor. 3.1.2 Floor-mounted disc conveyor is divided into landing white dirty disc and red dirty hanging hook; hanging conveyor is white dirty hanging disc and red dirty hanging hook The same machine transport. 3.2 Basic parameters Should meet the requirements of Table 1, Table 2, respectively. Table 1 Basic parameters of floor-mounted disc conveyor Project unit value Drive power kW 2.2~3 Time to be checked min ≥3 Disk (hook) working height mm 1100 (1700) Project unit value Disk center distance m 0.8~1.2 Operating speed (adjustable) m/min 4~11 Number of discs (hooks) to be inspected Time to be checked × operation Speed ÷ conveying pitch