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SB/T 10482-2008 English PDF

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SB/T 10482-2008: Quality safety requirement of prepared meat products
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SB/T 10482-2008	English	259	Add to Cart	3 days [Need to translate]	Quality safety requirement of prepared meat products	Valid	SB/T 10482-2008

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Basic data

Standard ID	SB/T 10482-2008 (SB/T10482-2008)
Description (Translated English)	Quality safety requirement of prepared meat products
Sector / Industry	Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard	X01
Classification of International Standard	67.120.10
Word Count Estimation	10,179
Date of Issue	2008-09-27
Date of Implementation	2009-03-01
Quoted Standard	GB/T 191; GB 2707; GB 2717; GB 2719; GB 2720; GB 2721; GB 2733; GB 2758; GB 2760; GB 2762; GB 2763; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.44; GB 5749; GB/T 6388; GB/T 6543; GB 7718; GB/T 8883; GB/T 8884; GB/T 8885; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 10132; GB 12694; GB 13104; GB 16869; JJF 1070
Regulation (derived from)	?Ministry of Commerce Announcement 2008 No.72
Issuing agency(ies)	Ministry of Commerce of the People's Republic of China
Summary	This standard specifies the definition of pre-meat food quality and safety requirements, technical requirements, test methods, inspection rules, marking and packaging, storage and transportation, sales and special requirements. This standard applies to pre-meat production, inspection, storage and marketing and other aspects.

SB/T 10482-2008: Quality safety requirement of prepared meat products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality safety requirement of prepared meat products ICS 67.120.10 X01 Record number. 25126-2008 People's Republic of China domestic trade industry standard Prefabricated meat food quality and safety requirements Released on.2008-09-27 2009-03-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 2 4 Technical requirements 2 5 Test Method 4 6 Inspection rules 4 7 Logo and packaging 5 8 Storage, transportation and sales 6 9 Special requirements 6

Foreword

This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Ministry of Commerce Slaughter Technical Appraisal Center, China Food Hengxin (Beijing) Quality Certification Center Co., Ltd. The main drafters of this standard. Zhao Jian, Gong Haiyan, Qin Wen, Sun Xin, Li Wei, Shen Benjun. This standard is interpreted by the Department of Commerce's Slaughter Technology Appraisal Center. Prefabricated meat food quality and safety requirements

1 Scope

This standard specifies the definition, technical requirements, inspection methods, inspection rules, signs and packaging, and storage of prefabricated meat food quality and safety requirements. Deposit and transportation, sales and special requirements. This standard applies to the production, inspection, storage, transportation and sales of prefabricated meat products.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB 2707 fresh (frozen) meat hygiene standards GB 2717 Soy Sauce Hygiene Standard GB 2719 vinegar hygiene standard GB 2720 MSG Hygiene Standard GB 2721 Edible salt hygiene standard GB 2733 Hygienic standard for fresh and frozen animal aquatic products GB 2758 fermented wine hygiene standard GB 2760 Hygienic standard for food additives GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.44 Analytical method for hygienic standards of meat and meat products GB 5749 Sanitary Standard for Drinking Water GB/T 6388 transport packaging receipt and delivery mark GB/T 6543 single corrugated box and double corrugated box for transport packaging GB 7718 prepackaged food labeling rules GB/T 8883 edible wheat starch GB/T 8884 potato starch GB/T 8885 edible corn starch GB 9681 Hygienic standard for polyvinyl chloride molded products for food packaging

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