| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10486-2008 | English | 319 |
Add to Cart
|
3 days [Need to translate]
|
Technical specification whole set of pig slaughtering equipment
| Obsolete |
SB/T 10486-2008
|
PDF similar to SB/T 10486-2008
Basic data | Standard ID | SB/T 10486-2008 (SB/T10486-2008) | | Description (Translated English) | Technical specification whole set of pig slaughtering equipment | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 8,846 | | Date of Issue | 2008-09-27 | | Date of Implementation | 2009-03-01 | | Quoted Standard | GB 5226.1; SB/T 227 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.72 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the pig slaughtering sets of production equipment configuration, basic requirements, Electric, basic parameters. This standard applies to new and expanding hog slaughtering enterprises. | SB/T 10486-2008: Technical specification whole set of pig slaughtering equipment---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification whole set of pig slaughtering equipment
ICS 67.260
X99
Record number. 25132-2008
People's Republic of China domestic trade industry standard
Technical conditions for pig slaughtering equipment
Released on.2008-09-27
2009-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by the Ministry of Commerce's Slaughter Technology Appraisal Center and Qingdao Jianhua Food Machinery Manufacturing Co., Ltd.
The main drafters of this standard. Yan Wenlai, Yang Huajian, Zhang Xinling, Hu Xin.
Technical conditions for pig slaughtering equipment
1 Scope
This standard specifies the configuration, basic requirements, electrical and basic parameters of the complete production equipment for pig slaughter.
This standard applies to new and expanded pig slaughtering enterprises.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 5226.1 Mechanical safety machinery and electrical equipment - Part 1. General technical conditions
SB/T 227 Food machinery General technical conditions Basic technical requirements for electrical installations
3 supporting equipment
The corresponding supporting equipment should be equipped according to the scale of the pig slaughtering enterprise.
3.1 Small business
Should be equipped with hand-held pig electric stunner, pig hanging conveyor, water immersion scalding equipment, pig hair removal machine (three-roller type), pig peeling machine (process need
When necessary), pig carcass, half saw and hand-pushing pig carcass transport track.
3.2 Medium-sized enterprises
Should be equipped with pig electric stun equipment (two-point or three-point), pig conveyor, pig washing machine, tunnel or canal pig scalding equipment, pig hair removal machine
(screw roller type), pig polishing machine, pig peeling machine (when the process requires), pig carcass and half saw, veterinary health synchronization test device and hand-push pig carcass
Transport the track.
3.3 Large enterprises
Should be equipped with pig electric stun equipment (two or three points), pig conveyor, pig washing machine, tunnel pig scalding equipment, pig hair removal machine (screw roller
Type), pig bristle furnace, pig polishing machine, pig peeling machine, pig carcass, half saw, veterinary health synchronization test device.
4 Basic requirements for complete sets of equipment
4.1 The supporting equipment should be connected compactly and neatly installed.
4.2 Each conveying section and the track function are connected to each other, and the adjustment speeds match each other.
4.3 The conveying speed of the synchronous transport device of the carcass and veterinary hygiene is synchronized, and the accumulation error should not exceed 300mm.
4.4 The complete set of equipment is operated in a unified manner, and the equipment of each department runs smoothly.
4.5 Water, compressed air and steam should be designed and implemented in a unified manner without leakage.
5 electrical
5.1 The electrical system of the complete set of equipment shall comply with the provisions of GB 5226.1.
5.2 Electrical circuits shall be designed and implemented in a unified manner. Equipment that requires speed synchronization and automatic operation should be controlled by PLC.
5.3 The steel structures of the stand-alone and in-line production lines shall be reliably grounded and clearly grounded and marked.
5.4 The insulation resistance of the machine shall not be less than 1MΩ, and the grounding resistance shall not be greater than 0.1Ω.
|