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| SB/T 10491-2008 | English | 239 |
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Meat and poultry processing equipment. Pigs flaming furnace
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SB/T 10491-2008
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Basic data | Standard ID | SB/T 10491-2008 (SB/T10491-2008) | | Description (Translated English) | Meat and poultry processing equipment. Pigs flaming furnace | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 6,696 | | Date of Issue | 2008-09-01 | | Date of Implementation | 2009-03-01 | | Quoted Standard | GB/T 191; GB 5226.1; GB/T 13306; GB 15322; GB 16798; CJ 3057; JB/T 2759; QB/T 1588.1; QB/T 1588.3; SB/T 227 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.72 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard provides for pig slaughtering process of singeing furnace type, basic parameters, technical requirements, test methods, inspection rules and signs, packaging, transport requirements. This standard applies to gas-fired pig carcasses after depilation residues of burning hair for device. | SB/T 10491-2008: Meat and poultry processing equipment. Pigs flaming furnace---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat and poultry processing equipment.Pigs flaming furnace
ICS 67.260
X99
Record number. 25137-2008
People's Republic of China domestic trade industry standard
Livestock and poultry slaughtering and processing equipment
Released on.2008-09-27
2009-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by the Ministry of Commerce's Slaughter Technology Appraisal Center and Qingdao Jianhua Food Machinery Manufacturing Co., Ltd.
The main drafters of this standard. Yan Wenlai, Yang Huajian, Zhang Xinling, Hu Xin.
Livestock and poultry slaughtering and processing equipment
1 Scope
This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules and standards of the bristles used in pig slaughtering.
Requirements for transportation, packaging and transportation.
This standard is applicable to equipment that burns residual hair of pig carcasses after depilation with gas.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation icon
GB 5226.1 Mechanical safety machinery and electrical equipment - Part 1. General technical conditions
GB/T 13306 signage
GB 15322 (all parts) combustible gas detector
GB 16798 Food Machinery Safety and Hygiene
CJ3057 Household Gas Leak Alarm
JB/T 2759 General technical requirements for mechanical and electrical product packaging
QB/T 1588.1 General technical requirements for welded parts for light industrial machinery
QB/T 1588.3 General technical conditions for light industrial machinery assembly
SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements
3 type and basic parameters
3.1 type
Gas pig bristle furnace.
3.2 Basic parameters
Should meet the requirements of Table 1.
Table 1
Project unit numerical item unit value
Gas supply pressure
(37.8 ° C)
MPa ≤0.13 Gas consumption kg/head ≤0.18
Gas working pressure MPa
Liquefied gas ≤ 0.05
Natural gas ≤0.35
Point flameout control automatically
Mane time s 0~7 (adjustable) leak detection control automatic alarm
4 Technical requirements
4.1 Raw materials, purchased parts, and outsourced parts
The inspection certificate or quality assurance certificate of the supplier shall be available, or it shall be inspected by the manufacturer and shall be used only after passing the test.
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