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Std ID |
Description (Standard Title) |
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GB/T 23381-2009
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Determination of 6-benzylaminopurine in foods -- High-performance liquid chromatography
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GB/T 23490-2009
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Determination of water activity in foods
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GB/T 23495-2009
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Determination of benzoic acid, sorbic acid and saccharin sodium in foods -- High performance liquid chromatography method
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GB/T 23496-2009
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Determination of forbidden materials in foods -- Dyes of basic orange -- High performance liquid chromatography method
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GB/T 23499-2009
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Determination of hydrogen peroxide residues in foods
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GB/T 23501-2009
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Determination of T-2 toxin in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
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GB/T 23502-2009
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Determination of ochratoxin A in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
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GB/T 23503-2009
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Determination of deoxynivalenol in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
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GB/T 23584-2009
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Determination of acetamiprid residue in fruits and vegetables -- Liquid chromatography-tandem mass spectrometry
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GB/T 23748-2009
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Detection of irradiated foodstuffs -- DNA comet assay -- Screening method
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GB/T 23749-2009
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Determination of sodium copper chlorophyll spectrophotometry
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GB/T 23780-2009
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Quality examination methods of the pastry
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GB/T 23788-2009
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Determination of soybean isoflavone in health-care food -- High-performance liquid chromatography
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GB/T 23812-2009
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Requirement of pastry produce and distribution
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GB/T 23814-2009
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Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods
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GB/T 23815-2009
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Protocol of the polymerase chain reaction for detecting plant components in meat
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GB/T 23816-2009
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Determination of triazine herbicides in soybean residues
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GB/T 23817-2009
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Determination of sulfonylurea herbicides in soybean residues
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GB/T 23818-2009
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Determination of imidazolinone herbicide residues in soybean
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GB/T 23869-2009
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Method for determination of the total mercury in pollen
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GB/T 23870-2009
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Determination of Pb in propolis -- Microwave digestion -- Graphite furnace atomic absorption spectrophotometry
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GB/T 27341-2009
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Hazard analysis and critical control point (HACCP) system -- General requirements for food processing plant
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GB/T 27342-2009
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Hazard analysis and critical control point (HACCP) system -- Requirements for dairy processing plant
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GB/T 9695.13-2009
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Meat and meat products -- Method for Determination of calcium content
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GB/T 9695.22-2009
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Meat and meat products -- Determination of copper content
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GB/T 9695.3-2009
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Meat and meat products -- Determination of iron content
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GB/T 9695.32-2009
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Meat and meat products -- Determination of chloramphenicol content
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GB/T 9695.4-2009
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Meat and meat products -- Determination of total phosphorus
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GB/T 9695.9-2009
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Meat and meat products -- Determination of polyphosphates
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GB/T 5494-2008
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Inspection of grain and oils -- Determination of foreign matter and unsound kernels of grain and oilseeds
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GB/T 21918-2008
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Determination of boric acid in foods
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GB/T 35867-2018
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Inspection of grain and oils -- Determination of phospholipids content in lecithin -- High performance liquid chromatography using a light-scattering detector
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GB/T 35877-2018
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Inspection of grain and oils -- Cold test of animal and vegetable fats and oils
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GB/T 35881-2018
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Inspection of grain and oils -- Determination of yellow-colored kernel of paddy -- Image analysis method
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GB/T 35917-2018
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Rapid detection for animal-derived materials -- Membrane-based array method
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GB/T 5502-2018
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Inspection of grain and oils -- Determination of milling degree of rice
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GB/T 5531-2018
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Inspection of grain and oils -- Heating test of vegetable fats and oils
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GB/T 37077-2018
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Determination of cholesterol in eggs -- Enzymatic method
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GB/T 34790-2017
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Inspection of grain and oils -- Determination of water activity of grains -- Instrumental method
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GB/T 32782-2016
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Fat in ice cream and frozen desserts -- Roese-Gottlieb method
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GB/T 33300-2016
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Food industry enterprises integrity management system
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GB/T 31730-2015
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Detection of genetically modified components in rice -- Membrane-based array method
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GB/T 30590-2014
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Frozen drinks category
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GB/T 30636-2014
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Determination of sialic acid in swiftlets nest and swiftlets nest products -- Liquid chromatographic method
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GB/T 30642-2014
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General guidelines for food sampling inspection
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GB/T 30643-2014
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General standard for the label of food contact materials and articles
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GB/T 31321-2014
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Test methods for frozen drink products
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GB/T 30483-2013
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Determination of theaflavins in tea -- High performance liquid chromatography
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GB/T 5498-2013
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Inspection of grain and oils -- Determination of test weight
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GB/T 8302-2013
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Tea -- Sampling
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GB/T 8303-2013
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Tea -- Preparation of ground sample and determination of dry matter content
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GB/T 8304-2013
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Tea -- Determination of moisture content
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GB/T 8305-2013
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Tea -- Determination of water extracts content
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GB/T 8306-2013
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Tea -- Determination of total ash content
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GB/T 8307-2013
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Tea -- Determination of water-soluble ash and water-insoluble ash content
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GB/T 8308-2013
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Tea -- Determination of acid-insoluble ash content
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GB/T 8309-2013
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Tea -- Determination of alkalinity of water-soluble ash content
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GB/T 8310-2013
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Tea -- Determination of crude fibre content
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GB/T 8312-2013
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Tea -- Determination of caffeine content
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GB/T 8314-2013
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Tea -- Determination of free amino acids content
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GB/T 12312-2012
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Sensory analysis -- Method of investigating sensitivity of taste
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GB/T 16291.1-2012
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Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 1: Selected assessors
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GB/T 10220-2012
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Sensory analysis -- Methodology -- General guidance
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GB/T 29342-2012
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Criterion of producing management for meat-products
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GB/T 26604-2011
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Classify for meat products
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GB/T 15685-2011
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Inspection of grain and oils -- Determination of sedimentation index of wheat -- SDS test
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GB/T 26631-2011
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Grain and oil terminology -- Physicochemical properties and quality
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GB/T 26632-2011
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Terminology of grain and oil -- Storage equipment and establishment
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GB/T 5504-2011
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Inspection of grain and oils -- Determination of processing degree of wheat flour
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GB/T 5508-2011
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Inspection of grain and oils -- Determination of sand content in milled product
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GB/T 8872-2011
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Terminology of grain and oils -- Flour milling industry
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GB/T 12529.5-2010
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Graphic symbols and codes for grain and oil industry -- Part 5: Storing and handling
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GB/T 25007-2010
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Hazard analysis and critical point (HACCP) for application of quick-frozen foods
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GB/T 25009-2010
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Criterion of producing management for egg products
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GB/T 25220-2010
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Inspection of grain and oils -- Determination of ochratoxin A in grains by high performance liquid chromatography and fluorometer
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GB/T 27320-2010
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Food defense plan and guidelines for its application -- Food processing establishments
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GB/T 5490-2010
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Inspection of grain and oils - General rules
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GB/T 23504-2009
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Determination of zearalenone in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
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GB/T 15664-2009
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Fruit and vegetable products -- Determination of formic acid content -- Gravimetric method
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GB/T 23372-2009
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Determination of inorganic-arsenic in foods -- Liquid chromatography-inductive coupled plasma mass spectrometer
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GB/T 23376-2009
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Determination of pesticides residues in tea -- GC/MS method
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GB/T 23377-2009
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Determination of dehydroacetic acid in food -- High performance liquid chromatography
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GB/T 23379-2009
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Method for determination of imidacloprid residues in fruits, vegetables and teas -- High performance liquid chromatographic method
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GB/T 23380-2009
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Determination of carbendazim residues in fruits and vegetables -- HPLC method
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GB/T 22507-2008
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Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method
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GB/T 22509-2008
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Animal and vegetable fats and oils -- Determination of benzo(a)pyrene -- Reverse-phase high performance liquid chromatography method
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GB/T 9695.7-2008
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Meat and meat products -- Determination of total fat content
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GB/T 12456-2008
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Determination of total acid in foods
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GB/T 12457-2008
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Determination of sodium chloride in foods
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GB/T 12529.1-2008
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Graphic symbols and codes for grain and oils industry -- Part 1: General items
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GB/T 12529.2-2008
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Graphic symbols and codes for grain and oils industry -- Part 2: Rice milling
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GB/T 12529.3-2008
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Graphic symbols and codes for grain and oils industry -- Part 3: Flour milling
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GB/T 12529.4-2008
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Graphic symbols and codes for grain and oils industry -- Part 4: Oils and fats industry
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GB/T 12766-2008
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Animal fat and oil -- Determination of melting point
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GB/T 14488.2-2008
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Oilseeds -- Determination of content of impurities
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GB/T 14610-2008
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Inspection of grain and oils -- Determination of calcium in cereals and cereal products
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GB/T 14772-2008
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Determination of crude fat in foods
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GB/T 15688-2008
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Animal and vegetable fats and oils -- Determination of insoluble impurities content
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GB/T 16285-2008
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Determination of glucose in food -- Enzyme -- Colorimetric method and enzyme -- Electrode method
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GB/T 20769-2008
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Determination of 450 pesticides and related chemicals residues in fruits and vegetables -- LC-MS-MS method
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