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GB/T 30643-2014: General standard for the label of food contact materials and articles
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30643-2014 | English | 209 |
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General standard for the label of food contact materials and articles
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GB/T 30643-2014
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Basic data | Standard ID | GB/T 30643-2014 (GB/T30643-2014) | | Description (Translated English) | General standard for the label of food contact materials and articles | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.250 | | Word Count Estimation | 9,971 | | Date of Issue | 12/31/2014 | | Date of Implementation | 9/1/2015 | | Quoted Standard | GB 9685 | | Regulation (derived from) | National Standards Bulletin 2014 No. 33 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the basic principles of food contact materials and products labels, production requirements and labeling content. This Standard applies directly to food contact materials and consumer end-use products. | GB/T 30643-2014: General standard for the label of food contact materials and articles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General standard for the label of food contact materials and articles
ICS 67.250
X04
National Standards of People's Republic of China
Food contact materials and products labels General
Issued on. 2014-12-31
2015-09-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Basic Principles 1
5 production requirements 2
6 labels Content 2
Appendix A (informative) packaging or containers the largest surface area calculation 5
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by China National Institute of Standardization.
This standard drafting units. China National Institute of Standardization, National Plastic Products Quality Supervision and Inspection Center (Beijing), Hebei Food Inspection RESEARCH
Study Institute, Hebei University of Science and Technology.
The main drafters of this standard. Horses love Jin, Liu, Wengyun Xuan, Guo Limin, Wang Jing, Li Xingfeng, Jiaying Min, Li Xuemei.
Food contact materials and products labels General
1 Scope
This standard specifies the basic principles of food contact materials and products labels, production requirements and labeling information.
This standard applies directly to food contact materials and articles used by the final consumer.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 9685 food containers and packaging materials additives health standards
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Food contact materials and articles foodcontactmaterialsandarticles
Under normal conditions of use, or are expected to have a variety of contact with food, or a component thereof may be transferred to the food materials and products. include
Food packaging materials and containers, tools and equipment for food processing, catering appliances.
3.2
Food contact materials and articles tag labeloffoodcontactmaterialsandarticles
To indicate the name of the food contact materials and products, quality grade, the amount of goods, usage, producers or sellers, and other related information
Text, general symbols, numbers, patterns, and other descriptions.
3.3
Sales package salespackaging
For the purpose of sale, delivery with costumes food contact materials and products to the consumer packaging.
4 Basic Principles
4.1 Real
4.1.1 should be true and accurate, consistent with sales of food contact materials and articles.
4.1.2 should not be used to make consumers misunderstood or deceptive text, graphics and other presentation on food contact materials and articles; nor should the use of the word
No size or color mislead consumers.
4.2 Specification
4.2.1 should be clear, prominent, readily legible.
4.2.2 should be scientifically accurate, concise and understandable.
4.2.3 should use standard Chinese characters (except the trademark). WordArt various decorative effects should be written correctly, easy to identify. Can
The use of minority languages \u200b\u200bor pinyin or English, and shall not be greater than the corresponding Chinese characters (except the trademark).
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