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GB/T 30590-2014: Frozen drinks category
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30590-2014 | English | 139 |
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Frozen drinks category
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GB/T 30590-2014
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Basic data | Standard ID | GB/T 30590-2014 (GB/T30590-2014) | | Description (Translated English) | Frozen drinks category | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.100.40 | | Word Count Estimation | 6,664 | | Date of Implementation | 2/1/2015 | | Regulation (derived from) | People's Republic of China Announcement of Newly Approved National Standards 2014 No. 22 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the frozen drinks terminology, definitions and classifications. This Standard applies to frozen drinks production, testing and marketing. | GB/T 30590-2014: Frozen drinks category---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Frozen drinks category
ICS 67.100.40
X04
National Standards of People's Republic of China
Frozen drinks category
Issued on. 2014-09-30
2015-02-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China General Chamber of Commerce.
This standard frozen drinks by the National Standardization Technical Committee (SAC/TC497) centralized.
This standard was drafted. Youcan Foods (Hangzhou) Co., Ltd., Shenzhen Ocean Power Industrial Co., Ltd., PONY test technology shares have
Ltd., Inner Mongolia Yili Industrial Group Co., Ltd., Guangdong Midea Elegance Food Co., Ltd., China Association of Bakery & Confectionery Industry
Frozen drinks Professional Committee, China Chamber of Commerce Business Standard Centre.
The main drafters of this standard. Wang Zhonghai, He Weiping, Zhao Jianhua, Song Wei, Ma Bing, Ouyang Shuzhen, Jin Xiaolei, Zhang Xi.
Frozen drinks category
1 Scope
This standard specifies the frozen drinks terminology, definitions and classifications.
This standard applies to frozen drinks production, testing and marketing.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Frozen drinks frozendrinks
In drinking water, milk and (or) dairy products, egg products, fruit and vegetable products, soy, sugar, cocoa products, edible oil, one or more of
Species as the main raw materials, with or without food additives, etc., solid state by mixing, sterilization, freezing or freezing process made or semi-solid
Products.
2.2
Ice cream icecream
In drinking water, milk and (or) A dairy products, egg products, fruit products, soy, sugar, edible oil or more as raw
Materials, with or without food additives and (or) food fortifier, by mixing, sterilization, homogenization, cooling, aging, freezing and hardening process
Made of volume expansion of frozen drinks.
2.3
Full cream ice cream ful-milkfaticecream
Body fat mass fraction part of 8% or more (excluding non-milk fat) ice cream.
2.4
Serotype full cream ice cream milkfaticecream
Free of particles or bulk materials Full cream ice cream, such as ice cream, ice cream and other cocoa.
2.5
Combined full-fat ice cream combinationofmilkfaticecream
Full-fat ice cream as the main body, and other kinds of frozen drinks and (or) chocolate, cake and other food billet combination of products, including full
Cream ice cream accounted mass fraction greater than 50%, such as chocolate, ice cream, ice cream cone, etc.
2.6
Half cream ice cream halfmilkfaticecream
The main part of milk fat mass fraction greater than or equal 2.2% of the ice cream.
2.7
Serotype half cream ice cream uniformhalfmilkfaticecream
Semi-fat ice cream does not contain particles or bulk materials, such as semi-cream vanilla ice cream, orange-flavored ice cream, half cream, half cream vanilla ice cream
Shower and so on.
2.8
Combined semi-cream ice cream combinationofhalf-milkfaticecream
Half-fat ice cream as the main body, in combination with other types of frozen drinks and (or) chocolate, pie throwing and other food products made in which half
Cream ice cream accounted mass fraction greater than 50%, such as semi-crispy cream ice cream, ice cream cone and a half, half cream ice cream sandwich
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