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GB/T 26631-2011: Grain and oil terminology -- Physicochemical properties and quality
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 26631-2011 | English | 859 |
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Grain and oil terminology -- Physicochemical properties and quality
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GB/T 26631-2011
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Basic data | Standard ID | GB/T 26631-2011 (GB/T26631-2011) | | Description (Translated English) | Grain and oil terminology -- Physicochemical properties and quality | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.040 | | Word Count Estimation | 39,345 | | Date of Issue | 2011-06-16 | | Date of Implementation | 2011-11-01 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 9 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the grain, oilseeds and their processed products physicochemical properties and quality of the terminology and definitions. This standard applies to grain production, distribution, administration, research and teaching, and other related areas of work. | GB/T 26631-2011: Grain and oil terminology -- Physicochemical properties and quality---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grain and oil terminology. Physicochemical properties and quality
ICS 67.040
X04
National Standards of People's Republic of China
OILS terminology physicochemical properties and quality
Issued on. 2011-06-16
2011-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Preface Ⅰ
1 Scope 1
Grain structure 1 2
Physical properties 3 3
Chemical composition and physical and chemical indicators 4 5
Quality 5 10
6 processing quality 14
7 cooking quality, baking quality 16
8 20 Health Oils
9 samples and test results are expressed 21
Chinese index 24
English 28 Index
Foreword
This standard is in the food industry standard LS/T 1102-1988 "grain, oil and processed products the nature and quality of the terminology," the
Based on the modified sound making.
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard is drafted by. National Food Authority Standard Quality Center, Henan University of Technology, the State Grain Reserve is located in Wuhan Science Research
Design Institute, China Grain Reserves Corporation Henan Branch Quality Inspection Center, Chengdu Institute of grain storage science, food science research in Beijing
The study.
The main drafters of this standard. Tang Ruiming, Tianjian Zhen, Bi Yanlan, Wen Jiping, Wang Hang, Yang Guolong, Dr. Chen, Zhu Yongyi, Wu Bing, Yang Haoran,
Zhengjia Feng, Zhou Zhanming.
OILS terminology physicochemical properties and quality
1 Scope
This standard specifies the raw grain, oil and processed products physicochemical properties and quality of the terminology and definitions.
This standard applies to related fields of grain and oil production, circulation, administration, research and teaching.
2 grain structure
2.1
Ying glume
Grasses spikelets two basal bracts.
2.2
Palea innerglume
Coated cereal grain particles smaller piece of the housing.
2.3
Outside Ying outerglume
Coated cereal grain particles of a larger enclosure.
2.4
Glume smalglumes
Gramineae cereal grain inside and outside the base supporting the outer husk of the two caregiver.
2.5
Awn awn, arista, beard
Ying in some cereal or outside, outside Ying (such as double Mans rice) back to the top or filamentous Central vein extending from the needle spikes.
2.6
Fuzz hair, beard
(1) hairy leaves and small thorn cultivated rice husk on, are called leaf hairs and pubescence, collectively known as the hair.
(2) some cereals (wheat, oats, rye) caryopsis non-embryo-side electrode Shorthair clusters. That is, "Michael Gross."
2.7
Caryopsis caryopsis
Grasses a specific class does not crack nuts by connate disloyalty ovary development is made. The vast majority of the fruit grasses
Caryopsis, such as wheat, corn, rice and so on.
2.8
Cortical bran
Cereal grains of each layer of skin in general.
2.9
Skin epidermis
Plant (including cereal grains) and the outermost layer in contact with the external environment cells, generally composed of a single layer, colorless elongated cells.
2.10
Peel pericarp
Part of the fruit that develops from the ovary wall. Due to differences in the different types of fruit, peel great, usually divided into exocarp, in
Peel, endocarp three.
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