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GB/T 5504-2011: Inspection of grain and oils -- Determination of processing degree of wheat flour
Status: Valid GB/T 5504: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 5504-2011 | English | 139 |
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Inspection of grain and oils -- Determination of processing degree of wheat flour
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GB/T 5504-2011
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| GB/T 5504-1985 | English | 199 |
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2 days [Need to translate]
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Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour
| Obsolete |
GB/T 5504-1985
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PDF similar to GB/T 5504-2011
Basic data | Standard ID | GB/T 5504-2011 (GB/T5504-2011) | | Description (Translated English) | Inspection of grain and oils -- Determination of processing degree of wheat flour | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.040 | | Word Count Estimation | 6,647 | | Date of Issue | 2011-06-16 | | Date of Implementation | 2011-11-01 | | Older Standard (superseded by this standard) | GB/T 5504-1985 | | Quoted Standard | GB/T 22505 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 9 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the wheat flour processing precision testing terms and definitions, the yard, the kit materials, instruments and equipment, operating procedures and results are shown. | GB/T 5504-2011: Inspection of grain and oils -- Determination of processing degree of wheat flour
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Inspection of grain and oils. Determination of processing degree of wheat flour
ICS 67.040
X04
National Standards of People's Republic of China
Replacing GB/T 5504-1985
Inspection of grain and wheat flour processing accuracy test
Issued on. 2011-06-16
2011-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard replaces GB/T 5504-1985 "grain and oilseeds testing wheat flour precision test method."
This standard and GB/T 5504-1985 main technical differences are as follows.
--- Increasing the normative references;
--- Defines terms related to wheat flour processing accuracy;
--- Increasing the detection principle;
--- Specifies the sample preparation method.
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard was drafted. Henan University.
The main drafters of this standard. the right to Christine Hall, Zhouzhan Ming, Li Guangyu, Zhang Hao.
This standard replaces the standards previously issued as follows.
--- GB/T 5504-1985.
Inspection of grain and wheat flour processing accuracy test
1 Scope
This standard specifies the terms and definitions of wheat flour processing precision test, principle, reagents and materials, instruments and equipment, procedures and results
FIG.
This standard applies to the determination of commodity wheat powder processing accuracy.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 22505 Inspection of grain and sensory testing ambient lighting
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Wheat flour processing accuracy processingdegreeofwheatflour
The degree of wheat flour bran retained fragments to the intensity of the pink and bran size and distribution of representation.
3.2
Pink wheatflourcolor
The color of wheat flour.
3.3
Bran Star branspeck
Wheat flour bran fragments.
Principle 4
The wheat flour samples and standard samples were placed in the same conditions, in order to visually compare methods pink and bran size and distribution of the two, indeed
Given precision level of the sample.
5 Reagents and materials
5.1 wheat flour processing accuracy standard sample.
5.2 yeast solution. Weigh 5g 2g fresh yeast or dry yeast, added 100mL of about 35 ℃ warm water, stir well and set aside.
6 instruments and equipment
6.1 Balance. a sense of the amount of 0.1g.
6.2 powder knife.
6.3 pink plate. 5cm × 30cm flat board.
6.4 water bath.
6.5 incubator.
6.6 furnace, retort, a small bowl, glass and the like.
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