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GB/T 35877-2018: Inspection of grain and oils -- Cold test of animal and vegetable fats and oils
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 35877-2018 | English | 119 |
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Inspection of grain and oils -- Cold test of animal and vegetable fats and oils
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GB/T 35877-2018
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Basic data | Standard ID | GB/T 35877-2018 (GB/T35877-2018) | | Description (Translated English) | Inspection of grain and oils -- Cold test of animal and vegetable fats and oils | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.040 | | Word Count Estimation | 6,670 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-09-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 35877-2018: Inspection of grain and oils -- Cold test of animal and vegetable fats and oils---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of grain and oils - Cold test of animal and vegetable fats and oils
ICS 67.040
X04
National Standards of People's Republic of China
Grain and oil testing animal and plant fat frozen test
2018-02-06 released
2018-09-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the State Food Administration.
This standard by the National Cereals and Oils Standardization Technical Committee (SAC/TC270) centralized.
This standard was drafted. National Bureau of Grain Science, Shandong Samsung Corn Industry Technology Co., Ltd., Jiugen Oil Industry Group there
Limited, China Textile Oil Import and Export Co., Ltd., COFCO Food Marketing Co., Ltd.
Drafters of this standard. Xue Ya Lin, Zhu Lin, Zhang Dong, Zhang Rui, Wang Yuehua, Luo Shu Nian, Wang Le, Liu Baozhen, Anjun.
Grain and oil testing animal and plant fat frozen test
1 Scope
This standard specifies the terms and definitions, principles, apparatus and utensils, sample preparation, procedures and results of animal and plant fats refrigeration test
Said.
This standard applies to animal and plant oils and fats.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 15687 Animal and vegetable fats sample preparation
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Freezing test
In the provisions of the low temperature (0 ℃) conditions, the grease is allowed to stand until the specified time, to observe the change in clarity test.
4 principle
Determination of the ability of the sample to resist crystallization at the specified temperature and time is usually used as an indicator of winterization and fat removal of greases.
5 instruments and appliances
5.1 oil sample bottle. about 115mL (diameter about 40mm), should be clean, dry, dust-free, with a sealed cover.
5.2 water bath. temperature 25 ℃ ± 1 ℃.
5.3 0 ℃ ice water bath (or 0 ℃ constant temperature water bath). can accommodate 2kg ~ 5kg crushed ice water, and can be sealed with a vial containing the compartment
No container.
5.4 Beaker. 500mL.
5.5 Thermometer. -10 ℃ ± 1 ℃ ~ 50 ℃ ± 1 ℃ and 50 ℃ ± 2 ℃ ~.200 ℃ ± 2 ℃.
5.6 Corks.
6 Sample Preparation
According to GB/T 15687 implementation.
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