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GB/T 30642-2014: General guidelines for food sampling inspection
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| GB/T 30642-2014 | English | 739 |
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General guidelines for food sampling inspection
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GB/T 30642-2014
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Basic data | Standard ID | GB/T 30642-2014 (GB/T30642-2014) | | Description (Translated English) | General guidelines for food sampling inspection | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.050 | | Word Count Estimation | 32,382 | | Date of Issue | 12/31/2014 | | Date of Implementation | 5/1/2015 | | Quoted Standard | GB/T 2828.1-2012; GB/T 2828.2-2008; GB/T 2828.3-2008; GB/T 2828.4-2008; GB/T 2828.11-2008; GB/T 3358.2; GB/T 6378.1-2008; GB/T 6378.4-2008; GB/T 8054-2008; GB/T 10111-2008; GB/T 13393-2008; GB/T 16306-2008; GB/T 22555-2010; GB 29921-2013; ISO 11648-1-2003 | | Regulation (derived from) | National Standards Bulletin 2014 No. 33 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies general principles and procedures for food sampling inspection. This Standard applies to the delivery of the batch of food acceptance sampling and food supervision sampling. This Standard applies to uniformly control the quality ch | GB/T 30642-2014: General guidelines for food sampling inspection---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General guidelines for food sampling inspection
ICS 67.050
X04
National Standards of People's Republic of China
General guidelines for food sampling
Issued on. 2014-12-31
2015-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
3.1 sampling term 2
3.2 Sampling Inspection terminology 6
3.3 Sampling Inspection terminology 6
3.4 Bulk sampling term 7
4 Symbols and Abbreviations 8
5 9 general principles of food sampling inspection
5.1 sampling the basic concepts and principles 9
5.2 Sampling Method 11
5.3 Sample extraction and constitute 12
5.4 Sampling report 12
5.5 Sampling costs 13
6 Sampling procedures for inspection 13
6.1 Sampling Inspection Overview 13
6.2 continuous batch count sampling 13
6.3 Counting isolated batch sampling 14
6.4 claims that the level of quality assessment Sampling Inspection 15
6.5 secondary and tertiary microbial count sampling 16
7 Sampling Inspection procedures 18
7.1 Sampling Inspection Overview 18
7.2 Measurement continuous batch sampling 18
7.3 Measurement isolated batch sampling 20
7.4 Measurement declared quality level of assessment sampling 20
8 Acceptance bulk sampling program 21
8.1 Acceptance sampling bulk Overview 21
8.2 Bulk acceptance sampling and sample preparation step 21
8.3 Acceptance bulk sampling program in general 23
Appendix A (informative) count or measurement sampling scheme selection decision tree 28
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by China National Institute of Standardization.
This standard drafting units. China National Institute of Standardization of Mathematics and System Sciences, Chinese Academy of Sciences, the State Quality Supervision, Inspection groceries
Inspection center, the National Meat Quality Supervision and Inspection Center, the National Grain and Oil Quality Supervision and Inspection Center.
The main drafters of this standard. Cloud Zhenyu, Liu, Zhu Rong, Feng Shi Yong, Liu Jia Chun, Jiao Ye, Guo Jian, Zhang Yao, Ma Jin love, Ningshang Yong, Duan slowly,
Sun Chao, Liu Zhen.
General guidelines for food sampling
1 Scope
This standard specifies general principles and procedures of food sampling inspection.
This standard applies to the delivery of batch acceptance sampling of food inspection and food sampling test.
This standard applies to the product quality control in uniform, including the percentage of nonconforming product units (discrete individual products), per hundred
Number of nonconforming or average control, including control of bulk average.
This standard does not apply to control the production process, excluding specific food sampling program and a secondary, multiple and sequential sampling scheme that does not
Consider a sampling error of measurement error compared with similar products can not be ignored and control bulk qualitative characteristic control.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 2828.1-2012 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch test sample
plan
GB/T 2828.2-2008 Sampling procedures for inspection - Part 2. Press the limiting quality (LQ) for isolated lot inspection sample retrieval
Program
GB/T 2828.3-2008 Sampling procedures for inspection - Part 3. skip-lot sampling procedures
GB/T 2828.4-2008 Sampling procedures for inspection - Part 4. Procedures for assessment of declared quality levels
GB/T 2828.11-2008 Sampling procedures for inspection - Part 11. Small claims overall level of quality evaluation program
GB/T 3358.2 Statistics Vocabulary and symbols - Part 2. Applied Statistics
GB/T 6378.1-2008 Sampling Inspection procedures - Part 1. by acceptance quality limit (AQL) to retrieve a single quality characteristics
A sampling program and a single AQL of batch testing
GB/T 6378.4-2008 Sampling Inspection procedures - Part 4. The mean level of declared quality assessment procedures
GB/T 8054-2008 Measurement standard sampling procedures and tables
GB/T 10111-2008 random number generation and its application in product quality sampling in
GB/T 13393-2008 Acceptance sampling guidelines
GB/T 16306-2008 declared quality level and retest retest assessment procedures
GB/T 22555-2010 Bulk Sampling procedures for inspection and acceptance sampling plan
GB 29921-2013 national food safety standards of food pathogens Limited
ISO 11648-1.2003 bulk sampling statistical presentation - Part 1. General principles (Statisticalaspectsofsampling
frombulkmaterials-Part 1. Generalprinciples)
3 Terms and Definitions
GB/T 2828.1-2012, GB/T 2828.2-2008, GB/T 2828.4-2008, GB/T 3358.2, GB/T 6378.1-
2008, GB/T 6378.4-2008 and GB/T 13393-2008 define the following terms and definitions apply to this document.
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