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GB/T 27320-2010: Food defense plan and guidelines for its application -- Food processing establishments
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 27320-2010 | English | 349 |
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Food defense plan and guidelines for its application -- Food processing establishments
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GB/T 27320-2010
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Basic data | Standard ID | GB/T 27320-2010 (GB/T27320-2010) | | Description (Translated English) | Food defense plan and guidelines for its application -- Food processing establishments | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.040 | | Word Count Estimation | 15,153 | | Date of Issue | 2010-11-10 | | Date of Implementation | 2011-05-01 | | Regulation (derived from) | National Standard Approval Announcement 2010 No.8 (Total No.163) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the establishment of food production enterprises of food protection plan, implement and improve the basic requirements. This standard applies to the establishment of food production enterprises of food protection plan, implementation and improvement. Primary production, storage, transport, feed production enterprises for implementation. | GB/T 27320-2010: Food defense plan and guidelines for its application -- Food processing establishments
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food defense plan and guidelines for its application. Food processing establishments
ICS 67.040
X04
National Standards of People's Republic of China
Food Protection Program and Application Guide
Food production enterprises
Issued on. 2010-11-10
2011-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Terms and definitions 1
Principle 3 Food Protection Plan 1
Planning food protection program 4 2
Developed 25 food protection program
Example 6 food protection program 4
7 food protection program verification and improvement of 4
Appendix A (informative) Example 6 Food Defense Assessment Guidelines
Annex B (informative) Example of food defense assessment 9
Annex C (informative) weaknesses in food protection measures represent Example 10
Validation of Annex D (informative) Example of Food Protection Plan 11
Foreword
The Standard Appendix A, Appendix B, Appendix C, Appendix D are informative appendices.
This standard was proposed by the National Certification and Accreditation Administration Committee.
This standard certification and accreditation by the National Standardization Technical Committee (SAC/TC261) centralized.
This standard was drafted. Certification and Accreditation Administration of Registration Department of Shandong Exit Inspection and Quarantine, the State Food Security
Analysis and Critical Control Point Hazard Research Center of the whole, Beijing Huayuan Certification Center, Beijing Huadu Broiler Company.
The main drafters of this standard. Liuxian De, Qin Hong, Lu Qing, Huang Bin, Lu Chao, Ping Pong, Fan Ming, Li Jing Jin, Hu Jun, SHE Feng, Wang Jiande,
Ye Zhiping, Li Heping, Gu Shaoping.
Food Protection Program and Application Guide
Food production enterprises
1 Scope
This standard specifies the establishment of food production enterprises food defense plan, implementation and improvement of basic requirements.
This standard applies to the establishment of food production enterprises food defense plan, implementation and improvement. Primary production, storage, transport, feed production
Enterprises may refer.
2 Terms and definitions
The following terms and definitions apply to this standard.
2.1
Food Protection Plan fooddefenseplan
In order to ensure safe food production and supply process by performing food defense assessment of the implementation of food and other protective measures to minimize
Food by biological, chemical, physical factors such as the deliberate destruction or deliberate contamination risk methods and procedures.
2.2
Intentional contamination intentionalcontamination
To gain an unfair advantage, the original materials intentionally added to food or non-food substances, intentionally over-range, ultra-limited use of pesticides and veterinary drugs and food
(Feed) additives or other methods are not suitable for human consumption, the production of processed food like behaviors.
2.3
Deliberate destruction of deliberatetampering
To harm others or disrupt the community, through biological, chemical and physical factors on food and food production process behavior destruction.
Principle 3 Food Protection Plan
3.1 Assessment Principles
By threats to food production and supply all sectors faced weaknesses, impact, and the combined effect of the three risk
The possibility of food defense assessment, identify the weak links, in order to take effective preventive measures to prevent food production and supply process
By intentional contamination or intentional destruction.
3.2 The precautionary principle
Through the potential problems that may occur in the part of investigation and analysis, and develop measures to prevent its occurrence for the part of the formation preventive
Food protection program to minimize the risk of intentional contamination of food or by sabotage.
3.3 Privacy Principles
By outside the enterprise (such as. the purchaser, etc.) and internal (eg. different production management, etc.) who allow access to food protection program Fan
Wai and content and make provision for effective control, protect the core of the food protection program assessment process and so are not leaking, and prevent intentional
Contamination or intentional destruction of intent have used.
3.4 integration principle
By integrating their existing food safety and health management system to avoid conflicting or overlapping, so that food defense plans to become a food business
Effective complement to safety and health management system. Implemented Hazard Analysis and Critical Control Point (HACCP) system in food production enterprise risk
When damage analysis, refer to the food defense assessment.
3.5 Communication Principles
By sending and exchange between enterprise and external information to the public or social organization, acceptance and feedback between internal recognition occurs
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