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GB/T 8306-2013 English PDF

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GB/T 8306-2013: Tea -- Determination of total ash content
Status: Obsolete

GB/T 8306: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 8306-2013English199 Add to Cart 2 days [Need to translate] Tea -- Determination of total ash content Obsolete GB/T 8306-2013
GB/T 8306-2002English239 Add to Cart 2 days [Need to translate] Tea -- Determination of total ash content Obsolete GB/T 8306-2002
GB/T 8306-1987English199 Add to Cart 2 days [Need to translate] Tea--Determination of total ash content Obsolete GB/T 8306-1987

PDF similar to GB/T 8306-2013


Standard similar to GB/T 8306-2013

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Basic data

Standard ID GB/T 8306-2013 (GB/T8306-2013)
Description (Translated English) Tea -- Determination of total ash content
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X04
Classification of International Standard 67.140.10
Word Count Estimation 5,593
Older Standard (superseded by this standard) GB/T 8306-2002
Quoted Standard GB/T 8302; GB/T 8303
Adopted Standard ISO 1575-1987, MOD
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the determination of total ash tea apparatus and appliances, and the results of the calculation method for the determination step. This standard applies to the determination of total ash tea.

GB/T 8306-2013: Tea -- Determination of total ash content

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Tea. Determination of total ash content ICS 67.140.10 X04 National Standards of People's Republic of China Replacing GB/T 8306-2002 Tea determination of total ash (ISO 1575. 1987, Tea-Determinationoftotalash, MOD) Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB/T 8306-2002 "Determination of total ash tea." This standard compared with GB/T 8306-2002, the main technical change Of the following. --- Twice the difference between the measurement results, total ash per 100g sample should not exceed 0.2g, modified to repeat the same sample under conditions The absolute difference between the measurement results obtained shall not exceed 5% of the arithmetic mean. This standard uses redrafted law revision using ISO 1575. 1987 "Tea Determination of total ash." This standard and ISO 1575. 1987 Phase Ratio, the main technical differences are as follows. --- 5g sample quality measurement modify 2g, ashing process does not add vegetable oil; --- Repeatability. the difference between the two measurement results, total ash per 100g sample should not exceed 0.2g, modified to duplicate the conditions hereinafter A sample assay results obtained absolute difference shall not exceed 5% of the arithmetic mean; --- The International Standard amend Chapter 6 of this standard sample 6.1 sampling; --- Remove the ISO 1573. 1980 Chapter 9 test reports. This standard also made the following editorial changes. --- Remove the ISO 1573. 1980 Foreword. The standard proposed by China Federation of Supply and Marketing Cooperatives. This standard by the National Standardization Technical Committee of tea (SAC/TC339) centralized. This standard was drafted. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, the National Tea Quality Supervision and Inspection Center. The main drafters of this standard. Zhou Weilong, Xu Jianfeng, Lu Xiaolei, Wang Jin, Sha Tao. GB/T 8306 release of the previous version of the case. --- GB/T 8306-1987, GB/T 8306-2002. Tea determination of total ash

1 Scope

This standard specifies the determination of total ash tea equipment and appliances, procedures and results of the calculation method for the determination. This standard applies to the determination of total ash tea.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 8302 sampling Tea (GB/T 8302-2013, ISO 1839. 1980, NEQ) GB/T 8303 Tea grated dry matter content of the sample preparation and measurement (GB/T 8303-2013, ISO 1572. 1980, MOD)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Total ash totalash Under specified conditions, the tea after 525 ℃ ± 25 ℃ burning ashing residue obtained after. Principle 4 The sample was 525 ℃ ± 25 ℃ heating burning, decomposition of organic matter to the constant.

5 apparatus and appliances

5.1 Crucible. Platinum porcelain or other conditions will not be affected by the determination of the material. High type, capacity 30mL. 5.2 Electric hot plate. 5.3 high-temperature furnace. temperature can be 525 ℃ ± 25 ℃. 5.4 dryer. containing more effective desiccant. 5.5 crucible tongs. 5.6 Analysis of balance. a sense of the amount of 0.001g.

6 measuring step

6.1 Sampling According to the provisions of GB/T 8302's.

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