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GB/T 29342-2012 English PDF

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GB/T 29342-2012: Criterion of producing management for meat-products
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB/T 29342-2012	English	279	Add to Cart	3 days [Need to translate]	Criterion of producing management for meat-products	Valid	GB/T 29342-2012

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Standard similar to GB/T 29342-2012

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Basic data

Standard ID	GB/T 29342-2012 (GB/T29342-2012)
Description (Translated English)	Criterion of producing management for meat-products
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X04
Classification of International Standard	67.040
Word Count Estimation	12,165
Quoted Standard	GB 2760; GB 7718; GB 9959.1; GB/T 9959.2; GB/T 9961; GB 14881; GB 16869; GB/T 17238; GB/T 19001-2008; GB/T 19480; GB/T 21735; food recall stipulates that the State General Administration of quality Supervision, Inspection and Quarantine Order [ 2007 ] No.
Regulation (derived from)	National Standards Bulletin No. 41 of 2012
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the terms and definitions meat processing, general principles, documentation requirements, raw materials, ingredients, food additives and packaging, plant and facilities, equipment, personnel requirements and management, health man

GB/T 29342-2012: Criterion of producing management for meat-products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Criterion of producing management for meat-products ICS 67.040 X04 National Standards of People's Republic of China Meat production management practices Issued on. 2012-12-31 2013-08-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. This standard by the national poultry meat products Standardization Technical Committee (SAC/TC399) centralized. This standard was drafted. Shandong Delisi Food Co., Ltd., Hangzhou, the only new Food Co., Ltd., Shishi City Miles-food, limited The company, Nanjing Yurun Food Co., Ltd., Fujian Chef Food Group Co., Ltd. Hunan Chinese god Meat Co., Ltd., Henan Luohe Shuanghui Industry Group Co., Ltd., Shenzhen City, measuring Detection Technology Co., Ltd., China General Chamber of Commerce. The main drafters of this standard. Zhengqian Kun, Zheng Gaofeng, Wu Hong, Wang Pengcheng, only XU Bao, Liyan Qiu, Francis Pang, Wang Yufen, Zhu Ping, Liu Zhenyu. Meat production management practices

1 Scope

This standard specifies the terms and definitions meat processing, general provisions, documentation requirements, raw materials, ingredients, food additives and packaging, plant and set up Requirements facilities, equipment, personnel and requirements management, health management, production management, quality control and labeling. This standard applies to meat processing enterprise product quality management of the production process.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard GB 7718 National Food Safety Standard pre-packaged food labels General GB 9959.1 fresh and frozen pork slices GB/T 9959.2 segmentation fresh and frozen pork GB/T 9961 for fresh and frozen lamb carcasses GB 14881 food companies General hygienic practices GB 16869 Fresh and frozen poultry products GB/T 17238 Fresh and frozen beef cuts GB/T 19001-2008 Quality Management System Requirements GB/T 19480 Meat and meat products - Terminology GB/T 21735 Meat and meat products logistics specification Food Recall regulations (the State Administration of Quality Supervision, Inspection and Quarantine Order [2007] No. 98) Food labeling regulations (the State Administration of Quality Supervision, Inspection and Quarantine Order [2007] No. 102)

3 Terms and Definitions

GB/T 19480 and defined by the following terms and definitions apply to this document. 3.1 Meat meat-products Livestock and poultry meat or edible by-products as raw materials by adding the appropriate accessories (including food additives), products made by the relevant processing. 3.2 Outsourcing outsourcing Commission processing.

4 General

4.1 Enterprises should establish an effective quality management system of meat production, document, implement and maintain, and make continuous improvement. 4.2 enterprise should determine the scope of the quality management system of meat production. The scope shall specify the products or categories of products involved, the process

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