|
Std ID |
Description (Standard Title) |
|
GB/T 31114-2014
|
Frozen drinks - Ice cream
|
|
GB/T 31119-2014
|
Frozen drinks -- Ice milk
|
|
GB/T 20976-2007
|
Soft-serve ice cream premix powder
|
|
GB/T 19598-2025
|
Quality requirements for product of geographical indication - Anxi tieguanyin
|
|
GB/T 45884-2025
|
White tea origin discrimination - Near infrared spectral method
|
|
GB/T 45886-2025
|
Vocabulary of tea cultivation and breeding
|
|
GB/T 40633-2021
|
Vocabulary of tea processing
|
|
GB/T 39562-2020
|
(Technical specification for Taiwanese oolong tea processing)
|
|
GB/T 39563-2020
|
(Taiwanese Oolong Tea)
|
|
GB/T 30357.9-2020
|
Oolong tea - Part 9: Baiyaqilan
|
|
GB/T 39592-2020
|
Code of practice for processing of yellow tea
|
|
GB/T 18798.2-2018
|
Instant tea in solid form -- Part 2: Determination of total ash
|
|
GB/T 24690-2018
|
Teabag
|
|
GB/T 35810-2018
|
Technical regulations for processing of black tea
|
|
GB/T 14456.2-2018
|
Green tea -- Part 2: Dayezhong green tea
|
|
GB/T 21726-2018
|
Yellow tea
|
|
GB/T 23776-2018
|
Methodology for sensory evaluation of tea
|
|
GB/T 32719.5-2018
|
Dark tea -- Part 5: Fu tea
|
|
GB/T 35825-2018
|
The method of tea classification by chemical analysis
|
|
GB/T 35863-2018
|
Technology regulations for Oolong tea processing
|
|
GB/T 8313-2018
|
Determination of total polyphenols and catechins content in tea
|
|
GB/T 30357.6-2017
|
Oolong tea -- Part 6: Dancong
|
|
GB/T 13738.1-2017
|
Black tea -- Part 1: Broken black tea
|
|
GB/T 13738.2-2017
|
Black tea -- Part 2: Congou black tea
|
|
GB/T 14456.1-2017
|
Green tea -- Part 1: Basic requirements
|
|
GB/T 14487-2017
|
Tea vocabulary for sensory evaluation
|
|
GB/T 18798.1-2017
|
Instant tea in solid form -- Part 1: Sampling
|
|
GB/T 22291-2017
|
White tea
|
|
GB/T 22292-2017
|
Jasmine tea
|
|
GB/T 23193-2017
|
Determination of theanine in tea -- Using high performance liquid chromatography
|
|
GB/T 30357.7-2017
|
Oolong tea -- Part 7: Foshou
|
|
GB/T 34778-2017
|
Matcha
|
|
GB/T 34779-2017
|
Technique specification for processing of jasmine tea
|
|
GB/T 14456.3-2016
|
Green tea -- Part 3: Green tea made from medium and small-leaf varieties
|
|
GB/T 14456.4-2016
|
Green tea -- Part 4: Gunpowder tea
|
|
GB/T 14456.5-2016
|
Green tea -- Part 5: Mee tea
|
|
GB/T 14456.6-2016
|
Green tea -- Part 6: Steamed green tea
|
|
GB/T 32719.1-2016
|
Dark tea -- Part 1: Basic requirements
|
|
GB/T 32719.2-2016
|
Dark tea -- Part 2: Huajuan tea
|
|
GB/T 32719.3-2016
|
Dark tea -- Part 3: Xiangjian tea
|
|
GB/T 32719.4-2016
|
Dark tea -- Part 4: Liupao tea
|
|
GB/T 32742-2016
|
Technical specification for Mee tea producing and manufacturing
|
|
GB/T 32743-2016
|
Technical specification for white tea processing
|
|
GB/T 32744-2016
|
Good manufacturing practice of tea
|
|
GB/T 30357.3-2015
|
Oolong tea -- Part 3: Huangjingui
|
|
GB/T 30357.4-2015
|
Oolong tea -- Part 4: Shuixian
|
|
GB/T 30357.5-2015
|
Oolong tea -- Part 5: Rougui
|
|
GB/T 31740.1-2015
|
Tea products -- Part 1: Instant tea in solid form
|
|
GB/T 31740.2-2015
|
Tea products -- Part 2: Tea polyphenols
|
|
GB/T 31740.3-2015
|
Tea products -- Part 3: Theaflavins
|
|
GB/T 31748-2015
|
Requirements for fresh leaves of tea
|
|
GB/T 31751-2015
|
Compressed white tea
|
|
GB/T 30766-2014
|
Classification of tea
|
|
GB/T 18798.4-2013
|
Instant tea in solid form -- Part 4: Specification
|
|
GB/T 18798.5-2013
|
Instant tea -- Part 5: Methods for determination of free-flow and compacted bulk densities
|
|
GB/T 30357.1-2013
|
Oolong tea -- Part 1: Basic requirements
|
|
GB/T 30357.2-2013
|
Oolong tea -- Part 2: Tieguanyin [including MODIFICATION 1]
|
|
GB/T 30375-2013
|
Tea storage
|
|
GB/T 30376-2013
|
Determination of iron, manganese, copper, zinc, calcium, magnesium, potassium, sodium, phosphorus, sulfur in tea -- Inductively coupled plasma atomic emission spectrometry
|
|
GB/T 30377-2013
|
Planting technology standard for tree of brick tea
|
|
GB/T 30378-2013
|
Good manufacturing practice in brick tea enterprise
|
|
GB/T 8311-2013
|
Tea -- Determination of dust and broken content
|
|
GB/T 9833.1-2013
|
Compressed tea -- Part 1: Hua zhuan tea
|
|
GB/T 9833.2-2013
|
Compressed tea -- Part 2: Hei zhuan tea
|
|
GB/T 9833.3-2013
|
Compressed tea -- Part 3: Fu zhuan tea
|
|
GB/T 9833.4-2013
|
Compressed tea -- Part 4: Kang zhuan tea
|
|
GB/T 9833.5-2013
|
Compressed tea -- Part 5: Tuo tea
|
|
GB/T 9833.6-2013
|
Compressed tea -- Part 6: Jin tea
|
|
GB/T 9833.7-2013
|
Compressed tea -- Part 7: Jin jian tea
|
|
GB/T 9833.8-2013
|
Compressed tea -- Part 8: Mi zhuan tea
|
|
GB/T 9833.9-2013
|
Compressed tea -- Part 9: Qing zhuan tea
|
|
GB/T 13738.3-2012
|
Black tea -- Part 3: Souchong black tea
|
|
GB/T 18795-2012
|
Technology requirement for making standard samples of tea
|
|
GB/T 18797-2012
|
General requirement of the tea sensory test room
|
|
GB/T 26530-2011
|
Product of geographical indication -- Laoshan green tea
|
|
GB/T 23776-2009
|
Tea sensory evaluation method
|
|
GB/T 24614-2009
|
Requirements for material of brick tea
|
|
GB/T 24615-2009
|
Technique specification for producing and manufacturing of brick tea
|
|
GB/T 24690-2009
|
Teabag
|
|
GB/T 24710-2009
|
Product of geographical indication -- Tanyang gongfu tea
|
|
GB/T 13738.1-2008
|
Black tea -- Part 1: Broken black tea
|
|
GB/T 13738.2-2008
|
Tea -- Part 2: congou
|
|
GB/T 14456.1-2008
|
Green tea -- Part 1: Basic requirements
|
|
GB/T 14456.2-2008
|
Green tea -- Part 2: Dayezhong green tea
|
|
GB/T 14487-2008
|
Terms of tea sensory tests
|
|
GB/T 18650-2008
|
Product of geographical indication -- Longjing tea
|
|
GB/T 18665-2008
|
[Including 2025XG1] Product of geographical indication -- Mengshan tea
|
|
GB/T 18798.1-2008
|
Instant tea in solid form -- Part 1: Sampling
|
|
GB/T 18798.2-2008
|
Instant tea in solid form -- Part 2: Determination of total ash
|
|
GB/T 18798.3-2008
|
Instant tea in solid form -- Part 3: Determination of moisture content
|
|
GB/T 18862-2008
|
Product of geographical indication -- Hangzhou white chrysanthemum
|
|
GB/T 18957-2008
|
Product of geographical indication -- Dongting (mountain) biluochun tea
|
|
GB/T 19460-2008
|
Product of geographical indication -- Huangshan maofeng tea
|
|
GB/T 19691-2008
|
Product of geographical indication -- Gougunao tea
|
|
GB/T 19692-2008
|
Product of geographical indication -- Chuzhou chrysanthemum
|
|
GB/T 19698-2008
|
Product of geographical indication -- Taiping houkui tea
|
|
GB/T 21726-2008
|
Yellow tea
|
|
GB/T 21824-2008
|
Product of geographical indication -- Yongchun foshou tea
|
|
GB/T 21914-2008
|
Determination of Benzyl Acetate in tea-drink -- Gas chromatography method
|
|
GB/T 22109-2008
|
Product of geographical indication -- Zhenghe white tea
|