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GB/T 14456.6-2016: Green tea -- Part 6: Steamed green tea
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 14456.6-2016 | English | 158 |
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Green tea -- Part 6: Steamed green tea
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GB/T 14456.6-2016
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Basic data | Standard ID | GB/T 14456.6-2016 (GB/T14456.6-2016) | | Description (Translated English) | Green tea -- Part 6: Steamed green tea | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 8,874 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8307; GB/T 8308; GB/T 8309; GB/T 8310; GB/T 8311; GB/T 8313; GB/T 14456.1; GB/T 14487; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transport and storage of steamed green tea. This standard applies to steamed green tea in green tea products. | GB/T 14456.6-2016: Green tea -- Part 6: Steamed green tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green tea.Part 6. Steamed green tea
ICS 67.140.10
X55
National Standards of People's Republic of China
Green tea - Part 6. Steamed green tea
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China
China National Standardization Management Committee released
Foreword
GB/T 14456 "Green tea" is divided into the following parts.
- Part 1. Basic requirements;
- Part 2. Large leaf type green tea;
- Part 3. Medium and small leaf type green tea;
Part 4. pearl tea;
- Part 5. eyebrow tea;
- Part 6. steamed green tea;
This part is part 6 of GB/T 14456.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is made by the China National Federation of Supply and Marketing Cooperatives.
This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized.
This part of the drafting unit. Yuhang District, Hangzhou, the mountain steamed green tea industry associations, the Chinese National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, Hangzhou
City Standardization Research Institute, Hangzhou Path Lin Tea Co., Ltd., Sichuan Tea Group Co., Ltd.
This part of the main drafters. Tu Shui root, Weng Kun, Hu Jianguang, Yu Qiuzhu, Zhang Xiangfu, Dewey, Chai Tingting, Shen Hong, Zhang Yali, Qin Lianfa,
Fang Linguan, Cai Hongbing.
Green tea - Part 6. Steamed green tea
1 Scope
This part of GB/T 14456 specifies the terms and definitions of steamed green tea, requirements, test methods, inspection rules, signs, labels, packaging,
Transport and storage.
This section applies to steamed green tea in green tea products.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
Standard for Contaminants in Foodstuffs
GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs
General rules for food safety - Pre - packaged food labeling
GB/T 8302 tea samples
Preparation of GB/T 8303 tea ground and its determination of dry matter content
GB/T 8304 Determination of tea moisture
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash in tea
GB/T 8307 tea - Determination of water - soluble ash and water - insoluble ash
GB/T 8308 Determination of insoluble ash in tea
Determination of water - soluble ash alkalinity of GB/T 8309 tea
GB/T 8310 Determination of crude fiber
GB/T 8311 Determination of tea powder and broken tea
Method for the determination of tea polyphenols and catechins in tea
GB/T 14456.1 Green tea - Part 1. Basic requirements
Symptomatic terms for tea sensory evaluation GB/T 14487
Method for sensory evaluation of tea
GB/T 30375 Tea storage
GH/T 1070 Tea Packaging General
JJF1070 quantitative packaging commodity net content measurement inspection rules
Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine
[2009] No. 123
3 terms and definitions
GB/T 14487 Definitions and the following terms and definitions apply to this document.
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