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GB/T 32742-2016: Technical specification for Mee tea producing and manufacturing
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 32742-2016 | English | 199 |
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Technical specification for Mee tea producing and manufacturing
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GB/T 32742-2016
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Basic data | Standard ID | GB/T 32742-2016 (GB/T32742-2016) | | Description (Translated English) | Technical specification for Mee tea producing and manufacturing | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 10,117 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Quoted Standard | GB/T 191; GB 7718; GB/T 8302; GB/T 8304; GB/T 8311; GB 14881; GB/T 23776; GB/T 30375; GH/T 1070; GH/T 1076; GH/T 1077; SB/T 10034 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 32742-2016: Technical specification for Mee tea producing and manufacturing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for Mee tea producing and manufacturing
ICS 67.140.10
X55
National Standards of People's Republic of China
Specification for production and processing of eyebrow tea
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
The drafting of this standard. Zhejiang Tea Group Tea Research Institute Co., Ltd., China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute,
Zhejiang Tea Group Co., Ltd., National Tea Quality Supervision and Inspection Center.
The main drafters of this standard. Wang Bin, Tang Xiaolin, Mao Limin, Li Jiaxin, Wang Jinxian, Zheng Guocheng, Zhang Yali, Li Wencui.
Specification for production and processing of eyebrow tea
1 Scope
This standard specifies the conditions for the production and processing of eyebrow tea, the process of processing, the processing of primary processing, refined processing, quality management and product marking
Sign, package, transport, storage.
This standard applies to the production and processing of eyebrow tea.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
General rules for food safety - Pre - packaged food labeling
GB/T 8302 tea samples
GB/T 8304 Determination of tea moisture
GB/T 8311 Determination of tea powder and broken tea
GB 14881 National Standard for Food Safety - General Code of Hygienic Practice for Food Production GB/T
Method for sensory evaluation of tea
GB/T 30375 Tea storage
GH/T 1070 Tea Packaging General
Technical specification for tea production
Technical specification for tea processing
SB/T 10034 Technical term for tea processing
3 terms and definitions
SB/T 10034 as defined and the following terms and definitions apply to this document.
3.1
Hairy tea crudetea
Fresh leaves by the initial formation of a certain size of tea primary products.
3.2
Eyebrow tea
To long fried green tea as raw material, the screening, cutting, wind election, pick tick, car color, fight with the refining process made, meet certain specifications
Of finished tea.
3.3
Primary processing
According to the requirements of the specifications of the tea, fresh leaves to do a variety of technical work (such as changing the shape, quality, etc.) collectively.
3.4
Refinement refinementprocessing
According to the requirements of the specifications of the finished tea, do a variety of technical work on the tea (such as the elimination of bad, decorative shape, improve the quality, quality,
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