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| GB/T 30357.7-2017 | English | 139 |
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Oolong tea -- Part 7: Foshou
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GB/T 30357.7-2017
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Basic data | Standard ID | GB/T 30357.7-2017 (GB/T30357.7-2017) | | Description (Translated English) | Oolong tea -- Part 7: Foshou | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 7,795 | | Date of Issue | 2017-11-01 | | Date of Implementation | 2018-05-01 | | Regulation (derived from) | National Standard Announcement 2017 No. 29 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
GB/T 30357.7-2017: Oolong tea -- Part 7: Foshou---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oolong tea-Part 7. Foshou
ICS 67.140.10
X55
National Standards of People's Republic of China
Oolong tea part 7. bergamot
Released.2017-11-01
2018-05-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration issued
Foreword
GB/T 30357 "Oolong Tea" is divided into the following sections.
--- Part 1. Basic requirements;
--- Part 2. Tieguanyin;
--- Part 3. Gold Gui;
--- Part 4. Narcissus;
---Part 5. Cinnamon;
--- Part 6. Single bundle;
--- Part 7. Bergamot;
--- Part 8. Dahongpao.
This part is part 7 of GB/T 30357.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed by the All-China Federation of Supply and Marketing Cooperatives.
This part is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This section drafted by. Quanzhou Entry-Exit Inspection and Quarantine Bureau Comprehensive Technical Service Center, National Tea Quality Supervision and Inspection Center (Fujian),
Fujian Yongchun Xiangyu Tea Co., Ltd., Quanzhou Luojiang Quanyan Tea Co., Ltd., Richun Co., Ltd., Fujian Anxi Xiyun Tea Industry
Company, Anxi County Musashi Family Tea Co., Ltd., Fujian Year of the Xiang Tea Co., Ltd., China National Supply and Marketing Cooperatives Hangzhou Tea
Ye Academy, Fujian Baoma Tea Industry Co., Ltd., Huaxiangyuan Tea Co., Ltd., Xiamen Tea Import and Export Co., Ltd., Fujian Agriculture and Forestry University
Xue, Tea Research Institute of Fujian Academy of Agricultural Sciences, Guangdong First Peak Tea Co., Ltd., Yongchun County Kuidou Lifang Tea Factory.
The main drafters of this section. Huang Shushui, Lin Jian, Weng Kun, Sun Weijiang, Dong Xiuyun, Chen Wenqin, Chen Huicong, Wang Qican, Huang Biaosheng,
Chen Wannian, Lin Rongxi, Li Tiande, Lin Xianbin, Chen Zhixiong, Yang Baorong, Yang Songwei, Chen Quanbin, Lai Weixiang, Xie Liangpo.
Oolong tea part 7. bergamot
1 Scope
This part of GB/T 30357 specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking labels, packages of bergamot
Loading, transport and storage.
This section is applicable to the leaves, buds and young shoots of the bergamot variety as the raw materials, with the withering, greening, killing, smashing, drying and so on.
Oolong tea with specific quality characteristics processed by the process.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2762 National Standard for Food Safety
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticide in Foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 8302 tea sampling
Preparation of GB/T 8303 tea ground sample and determination of its dry matter content
GB/T 8304 tea moisture determination
GB/T 8305 tea water extract determination
GB/T 8306 tea total ash determination
GB/T 8311 Determination of tea powder and broken tea content
GB/T 14487 Tea Sensory Review Terminology
GB/T 18795 Tea standard sample preparation technical conditions
GB/T 23776 Tea sensory evaluation method
GB/T 30357.1 Oolong tea Part 1. Basic requirements
GB/T 30375 tea storage
GH/T 1070 Tea Packaging General
JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurements, General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the Regulations on the Administration of Food Labels by the General Administration of Quality Supervision, Inspection and Quarantine
[2009] No. 123
3 Terms and definitions
The following terms and definitions as defined in GB/T 14487 apply to this document.
3.1
Bergamot Foshou
The leaves, buds and young shoots of the bergamot variety of Camelliasinensis (Linnaeus.) O.Kuntze are the original
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